BOROS, Danuta; GOŁĘBIEWSKI, Damian. Components determining the nutritive and functional values of oat and its relation between hulled and dehulled grains. Bulletin of Plant Breeding and Acclimatization Institute, [S. l.], n. 286, p. 177–179, 2019. DOI: 10.37317/biul-2019-0039. Disponível em: http://ojs.ihar.edu.pl/index.php/biul/article/view/54. Acesso em: 8 dec. 2025.