Kita, Agnieszka, Honorata Danilczenko, Elwira Jariene, and Klaudia Kułakowska. “The Quality of Potato Chips Fried in Classical and Pressure Fryers”. Bulletin of Plant Breeding and Acclimatization Institute, no. 266 (December 31, 2012): 47–55. Accessed October 11, 2026. http://ojs.ihar.edu.pl/index.php/biul/article/view/1029.