Characteristics of gluten proteins in breeding lines of wheat
Maciej Kała
m.kala@ihar.edu.plZakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie (Poland)
Mateusz Przyborowski
Zakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie (Poland)
Bogusława Ługowska
DANKO Hodowla Roślin Sp. z o.o. z/s w Choryni (Poland)
Sebastian Gasparis
Zakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie (Poland)
Anna Nadolska-Orczyk
Zakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie (Poland)
Abstract
Bread-making quality traits are very important parameters in wheat improvement. Gluten regulates viscoelastic properties of dough i.e. elasticity and extensibility. We examined high molecular weight glutenin subunits (HMW-GS) and ω-gliadins from breeding stocks and cultivars of winter and spring wheat, provided by three Polish breeding companies: HR Danko, HR Smolice and HR Strzelce. Proteins were separated on polyacrylamide gels using SDS-PAGE and A-PAGE methods. Among examined objects the most frequently represented (about 45%) subunit was Glu-B1(7+9). Subunits Glu-D1(5+10) and Glu-D1(2+12) were represented equally in all pools. The results provide the information about HMW-GS and ω-gliadins frequencies and diversity of the breeding lines in breeding companies.
Keywords:
A-PAGE, frequentation, diversity, glutenin, gliadins, SDS-PAGE, wheatReferences
Aghagholizadeh R., Kadivar M., Nazari M., Mousavi F., Azizi M. H., Zahedi M., Rahiminezhad M. R. 2017. Characterization of wheat gluten subunits by liquid chromatography — Mass spectrometry and their relationship to technological quality of wheat. J. Cereal Sci. 76: 229–235.
Google Scholar
Baloch A. W., Ali, M., Baloch A. M., Mangan B. U. N., Song W. 2014. Genetic diversity and structure analysis based on hordein protein polymorphism in barley landrace populations from Jordan. Pak. J. Bot. 46 (4): 1397 — 1402.
Google Scholar
Brzeziński W. 1993. Katalog elektroforetyczny pszenic polskich. Wiadomości Odmianoznawcze Z. 54: 5 —11.
Google Scholar
Burnouf T., Bouriquet R. 1980. Glutenin subunits of genetically related European hexaploid wheat cultivars: Their relation to bread-making quality. Theor. Appl. Genet. 58 (3–4): 107 — 111.
Google Scholar
Bushuk W., Zillman R. R. 1978. Wheat cultivar identification by gliadin electrophoregrams. I. Apparatus. Method and nomenclature. Can. J. Plant Sci. 58 (2): 505 — 515.
Google Scholar
Chen S. Y., Ma X., Zhang X. Q., Huang L. K., Zhou J. N. 2013. Genetic diversity and relationships among accessions of five crested wheatgrass species (Poaceae: Agropyron) based on gliadin analysis. Genet Mol. Res. 12 (4): 5704 — 5713.
Google Scholar
Cornish G. B., Békés F., Eagles H. A., Payne P. I. 2006. Prediction of doughproperties for bread wheats, in Gliadin and Glutenin: the unique balance of wheat quality. Ed. By Wrigley C. W., Békés F., and Bushuk W.A., AAC International, St. Paul, MN: 243 — 280.
Google Scholar
Fang J., Liu Y., Luo J., Wang Y., Shewry P. R., He G. 2009. Allelic variation and genetic diversity of high molecular weight glutenin subunit in Chinese endemic wheats (Triticum aestivum L.). Euphytica 166 (2): 177 — 182.
Google Scholar
Franaszek S., Langner M., Salmanowicz B. 2013. Niskocząsteczkowe białka gluteninowe i ich wpływ na jakość wypiekową pszenicy. Biul. IHAR 269: 3 — 13.
Google Scholar
Huebner F. R., Wall J. S. 1976. Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality. Cereal Chem. 53 (2): 258 — 269.
Google Scholar
Kasarda D. D. 1999. Glutenin Polymers: The in vitro to in vivo transition. Cereal Foods World. 44 (8): 566 — 571.
Google Scholar
Laemmli U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (5259): 680 — 685.
Google Scholar
Langer M., Salamanowicz B. P. 2011. Białka glutenowe i ich wpływ na jakość wypiekową pszenicy. Postępy Nauk Rolniczych. 63 (4): 91 — 104.
Google Scholar
Lazar I., GelAnalyzer 2010, dostęp: 17/07/2017, dostępny w Internecie: 17/07/2017 http://www.gelanalyzer. com.
Google Scholar
McIntosh R. A., Yamazaki Y., Devos K. M., Dubcowsky J., Rogers W. J., Appels R. 2003. Catalogue of gene symbols for wheat. In: Grain Genes «http://wheat.pw.usda.gov/ggpages/wgc/2003/».
Google Scholar
Nawracała J., Brzeziński W. 2004. Wczesna selekcja genotypow pszenicy o potencjalnie dobrej jakości wypiekowej. Biul. IHAR 231: 19 — 27.
Google Scholar
Oslovičová V., Gálová Z., Chňapek M., Balážová Ž. 2010. Identification of Triticum aestivum L., Triticum spelta L. and Triticum durum DESF. genotypes on the HMW-GS base. Plant Soil and Environ. 56 (2): 82 — 86.
Google Scholar
Payne P. I., Lawrence G. J. 1983. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. 11 (1): 29 — 35.
Google Scholar
Payne P. I., Nightingale M. A., Krattiger A. F., Holt L. M. 1987. The relationship between HMW glutenin subunit composition and the bread‐making quality of British‐grown wheat varieties. J. Sci. Food Agr. 40 (1): 51 — 65.
Google Scholar
Porceddu E., Turchetta T., Masci S., D’Ovidio R., Lafiandra D., Kasarda D. D., Impiglia A., Nachit M. M. 1998. Variation in endosperm protein composition and technological quality properties in durum wheat. Euphytica. 100 (1): 197 — 205.
Google Scholar
Rogers W. J., Payne P. I., Harinder K. 1989. The HMW glutenin subunit and gliadin compositions of German‐grown wheat varieties and their relationship with bread‐making quality. Plant Breeding 103 (2): 89 — 100.
Google Scholar
Tang, Y., Yang, W., Tian, J., Li, J., Chen, F. 2008. Effect of HMW-GS 6 + 8 and 1.5 + 10 from Synthetic Hexaploid wheat on wheat quality traits. Agr Sci. China 7 (10): 1161 — 1171.
Google Scholar
Terasawa Y., Takata K., Hirano H., Kato K., Kawahara T., Sasakuma T., Sasanuma T. 2011. Genetic variation of high-molecular-weight glutenin subunit composition in Asian wheat. Genetic Resources and Crop Evolution 58 (2): 283 — 289.
Google Scholar
Waga J., Stachowicz M., Karska K. 2009. Polimorfizm białek gliadynowych i gluteninowych a zmienność cech technologicznych u mieszańców orkiszu i pszenicy zwyczajnej. Biul. IHAR 253: 103 — 116.
Google Scholar
Waga J., Winiarski J. 1996. Gliadin and High Molecular Weight (HMW) Glutenin Subunits in the Collection of Polish and Foreign Winter Wheat Cultivars and Their Relation to Sedimentation Value. Roy Soc. Ch. 212: 180 — 183.
Google Scholar
Authors
Maciej Kałam.kala@ihar.edu.pl
Zakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie Poland
Authors
Mateusz PrzyborowskiZakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie Poland
Authors
Bogusława ŁugowskaDANKO Hodowla Roślin Sp. z o.o. z/s w Choryni Poland
Authors
Sebastian GasparisZakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie Poland
Authors
Anna Nadolska-OrczykZakład Genomiki Funkcjonalnej, Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy w Radzikowie Poland
Statistics
Abstract views: 199PDF downloads: 101
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Maciej Majka, Magdalena Gawłowska, Adriana Twardawska, Marek Korbas, Jakub Danielewicz, Tomasz Góral, Bogusława Ługowska, Jolanta Belter, Edward Witkowski, Tadeusz Drzazga, Przemysław Matysik, Urszula Woźna-Pawlak, Halina Wiśniewska, Use of molecular and phenotypic markers to identify wheat eyespot resistance genes caused by Oculimacula yallundae and O. acuformis , Bulletin of Plant Breeding and Acclimatization Institute: No. 288 (2020): Regular issue
- Anna Nadolska-Orczyk, Karolina Barchacka, Sebastian Gasparis, Hanna Ogonowska, Maciej Kała, Identification of genetic variation of wheat correlating with grain yield and development of root system , Bulletin of Plant Breeding and Acclimatization Institute: No. 286 (2019): Special issue
- Przemysław Werecki, Marta Dmochowska-Boguta, Anna Nadolska-Orczyk, Wacław Orczyk, Markers of wheat resistance types on Puccinia triticina , Bulletin of Plant Breeding and Acclimatization Institute: No. 287 (2019): Special issue
- Tomasz Góral, Halina Wiśniewska, Piotr Ochodzki, Dorota Walentyn-Góral, Iga Grzeszczak, Jolanta Belter, Maciej Majka, Jerzy Bogacki, Tadeusz Drzazga, Bogusława Ługowska, Przemysław Matysik, Edward Witkowski, Krzysztof Rubrycki, Urszula Woźna-Pawlak, Fuzarioza kłosów oraz akumulacja toksyn fuzaryjnych w ziarnie rodów hodowlanych pszenicy ozimej , Bulletin of Plant Breeding and Acclimatization Institute: No. 282 (2017): Regular issue
- Tadeusz Adamski, Zygmunt Kaczmarek, Maria Surma, Anetta Kuczyńska, Karolina Krystkowiak, Bolesław Salmanowicz, Renata Trzeciak, Zofia Banaszak, Bogusława Ługowska, Małgorzata Majcher, Wiktor Obuchowski, Multivariate analysis of some quality traits of winter wheat grain , Bulletin of Plant Breeding and Acclimatization Institute: No. 260/261 (2011): Regular issue
- Mateusz Przyborowski, Sebastian Gasparis, Wacław Orczyk, Anna Nadolska-Orczyk, Optimization of mutation detection methods in the NUD gene induced by CRISPR / CAS9 technology in barley (Hordeum vulgare L.) , Bulletin of Plant Breeding and Acclimatization Institute: No. 287 (2019): Special issue
- Joanna Bocian, Anna Nadolska-Orczyk, Contribution of cytokinin biosynthesis genes in determining wheat grain yield , Bulletin of Plant Breeding and Acclimatization Institute: No. 300 (2023): Regular issue
- Tomasz Góral, Piotr Ochodzki, Dorota Walentyn-Góral, Jolanta Belter, Maciej Majka, Michał Kwiatek, Halina Wiśniewska, Jerzy Bogacki, Tdeusz Drzazga, Bogusława Ługowska, Przemysław Matysik, Edward Witkowski, Krzysztof Rubrucki, Urszula Woźna-Pawlak, Resistance of winter wheat lines to Fusarium head blight and Fusarium toxins accumulation characterized using different types of resistance , Bulletin of Plant Breeding and Acclimatization Institute: No. 276 (2015): Regular issue
- Sebastian Gasparis, Anna Nadolska-Orczyk, Genetic background of wheat and triticale grain hardness , Bulletin of Plant Breeding and Acclimatization Institute: No. 267 (2013): Regular issue
- Maciej Kała, Mateusz Przyborowski, Sebastian Gasparis, Wacław Orczyk, Anna Nadolska-Orczyk, Classification of glutenin subunits using machine learning methods , Bulletin of Plant Breeding and Acclimatization Institute: No. 283 (2018): Special issue