YILDIRIM, Kutay; DEMIR, Ibrahim. The effect of maturation stage and after-ripening on seed quality in organically- and conventionally-produced pepper (Capsicum annuum L.) seeds. Plant Breeding and Seed Science, [S. l.], v. 81, p. 39–45, 2020. DOI: 10.37317/pbss-2020-0003. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/324. Acesso em: 27 sep. 2024.