PETTERSSON, H. Toxicity and risks with T-2 and HT-2 toxins in cereals. Plant Breeding and Seed Science, [S. l.], v. 64, p. 65–74, 2011. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/343. Acesso em: 27 sep. 2024.