PRUSIŃSKI, Janusz; STRYCHALSKA, Agnieszka. Physicochemical properties determining the cooking time of pea (Pisum sativum L.) seeds. Plant Breeding and Seed Science, [S. l.], v. 55, p. 19–30, 2007. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/629. Acesso em: 22 dec. 2024.