CHRZĄSTEK , Maria. Identification of glutenin and secalin subunits in addition and substitution lines of wheat (Triticum aestivum L.) using biochemical markers. Plant Breeding and Seed Science, [S. l.], v. 52, p. 79–86, 2005. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/671. Acesso em: 26 jul. 2024.