CHANDA, S. V.; SINGH, Y.D. Relationship between water content and grain weight in developing wheat grains. Plant Breeding and Seed Science, [S. l.], v. 46, n. 1, p. 55–60, 2002. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/765. Acesso em: 22 dec. 2024.