DYNKOWSKA, Wioletta M. RYE (SECALE CEREALE L.) PHENOLIC COMPOUNDS AS HEALTH-RELATED FACTORS. Plant Breeding and Seed Science, [S. l.], v. 79, p. 9–24, 2019. DOI: 10.37317/pbss-2019-0002. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/140. Acesso em: 2 may. 2024.