HARA-SKRZYPIEC, Agnieszka. EVALUATION OF TENDENCY TO BLACKSPOT BRUISING AND ENZYMATIC DISCOLORATION OF POTATO TUBERS. Plant Breeding and Seed Science, [S. l.], v. 75, p. 5–10, 2017. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/201. Acesso em: 2 may. 2024.