DYNKOWSKA, Wioletta. Rye (Secale cereale L.) arabinoxylans: molecular structure, physicochemicals properties and the resulting pro-health effects. Plant Breeding and Seed Science, [S. l.], v. 81, p. 19–38, 2020. DOI: 10.37317/pbss-2020-0002. Disponível em: http://ojs.ihar.edu.pl/index.php/pbss/article/view/298. Acesso em: 27 apr. 2024.