Chrząstek , M. (2005) “Identification of glutenin and secalin subunits in addition and substitution lines of wheat (Triticum aestivum L.) using biochemical markers”, Plant Breeding and Seed Science, 52, pp. 79–86. Available at: http://ojs.ihar.edu.pl/index.php/pbss/article/view/671 (Accessed: 22 December 2024).