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Vol 81 (2020): 81/2020
Vol 81 (2020): 81/2020
Articles
Estimation of technological value and chemical composition of selected common wheat cultivars (Triticum aestivum L.)
Anna Fraś, Magdalena Wiśniewska, Damian Gołębiewski
3-18
PDF
Rye (Secale cereale L.) arabinoxylans: molecular structure, physicochemicals properties and the resulting pro-health effects
Wioletta Dynkowska
19-38
PDF
The effect of maturation stage and after-ripening on seed quality in organically- and conventionally-produced pepper (Capsicum annuum L.) seeds
Kutay YILDIRIM, Ibrahim DEMIR
39-45
PDF