KOBUS-CISOWSKA, Joanna; KMIECIK, Dominik; KULCZYŃSKI, Bartosz; GANDECKI, Grzegorz. Influence of storage time on peroxide and anisidine value changes of fried and frozen potato products. Bulletin of Plant Breeding and Acclimatization Institute, [S. l.], n. 279, p. 55–63, 2016. DOI: 10.37317/biul-2016-0016. Disponível em: https://ojs.ihar.edu.pl/index.php/biul/article/view/863. Acesso em: 7 nov. 2024.