RYTEL, Elżbieta; TAJNER-CZOPEK, Agnieszka. The influence of technological factors used during the laboratory production of dehydrated cooked potato on the content of vitamin C. Bulletin of Plant Breeding and Acclimatization Institute, [S. l.], n. 266, p. 65–71, 2012. DOI: 10.37317/biul-2012-0006. Disponível em: https://ojs.ihar.edu.pl/index.php/biul/article/view/1031. Acesso em: 7 nov. 2024.