Economic value of new hybrids of the sweet maize (Zea mays ssp. Saccharata Koern.)
Hubert Waligóra
hubert.waligora@up.poznan.plKatedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu (Poland)
Anna Weber
Katedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu (Poland)
Witold Skrzypczak
Katedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu (Poland)
Robert Idziak
Katedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu (Poland)
Abstract
The aim was to assess the yield of experience and length of growing new varieties of sweet corn and to determine their suitability for processing and for direct consumption. The experience was conducted in the E-DS Swadzim in the period 2008–2010. In each year of research it was examined the length of the growth period (days), cobs yield (t/ha), share of first class cobs (%), cobs length (cm) and number of grains in the cob (pcs). The economic value of examined varieties was described with the help of the sum of points nine-steps of scale. It was found that among the examined hybrids of processing can be recommended cultivar GSS 5698, Passion and Golda, while hybrids are particularly suitable for direct consumption is Royalty and Passion.
Keywords:
crop, corn cob, economic value, grains in cob, sweet maize, varieties, vegetation periodReferences
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Authors
Hubert Waligórahubert.waligora@up.poznan.pl
Katedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu Poland
Authors
Anna WeberKatedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu Poland
Authors
Witold SkrzypczakKatedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu Poland
Authors
Robert IdziakKatedra Agronomii, Uniwersytet Przyrodniczy w Poznaniu Poland
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Copyright (c) 2011 Hubert Waligóra, Anna Weber, Witold Skrzypczak, Robert Idziak
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