Bioactive substances of wheat input forms for new breeding cultivation in the aspect of functional food production
Wioletta Dynkowska
w.dynkowska@ihar.edu.plZakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików (Poland)
https://orcid.org/0000-0001-8563-7032
Małgorzata Cyran
Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików (Poland)
https://orcid.org/0000-0003-0820-6962
Abstract
Bioactive substances, which have the ability to modify the physiological and metabolic functions of the body, constitute an area of growing interest in the context of health protection. 45 lines of winter wheat from the 2015 harvest were assessed, the vegetation of which took place in drought conditions in six different locations of plant breeding stations. There was a correlation between the content of soluble arabinoxylans and their molecular weight index and the viscosity of the aqueous extract. The drought stress caused an increase in the length of the soluble arabinoxylan chains.
Keywords:
winter wheat, bioactive substances, phenolic compounds, droughtReferences
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Authors
Wioletta Dynkowskaw.dynkowska@ihar.edu.pl
Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików Poland
https://orcid.org/0000-0001-8563-7032
Authors
Małgorzata CyranZakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików Poland
https://orcid.org/0000-0003-0820-6962
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