The reaction to virus infection and agronomic value of potato cultivars registered in Poland in 2001–2002
Jadwiga Pietrak
j.pietrak@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin, Oddział w Młochowie (Poland)
Juliusz Kamasa
Centralny Ośrodek Badania Odmian Roślin Uprawnych, Słupia Wielka (Poland)
Abstract
The data on level of virus resistance, reaction to virus infection and agronomic value of 24 potato cultivars (11 Polish and 13 foreign) registered in Poland in 2001–2002 are presented in this paper. The average level of resistance to PVY (Potato virus Y) of Polish cultivars (7.5) was higher than foreign cultivars (5.3). The major its of Polish cultivars were not infected after mechanical inoculation with PVY0 and PVYN in the greenhouse. The mean level of resistance to PLRV (Potato leafroll virus) of Polish cultivars (6.4) was higher than foreign cultivars (5.8). The resistance to PVM (Potato virus M) of Polish and foreign cultivar is low, and only Korona cv. represents high level of resistance to PVM (7) comparable to that one of Triada cv. The major its of foreign cultivars were characterized with high culinary quality. Among 13 foreign cultivars five (Asterix, Cycloon, Delikat, Innovator and Victoria) are classified as suitable for French fries processing and four (Lady Claire, Redstar, Romula and Saturna) as good chipping cultivars. Among 11 Polish cultivars two: Felka and Gracja were evaluated as good chippinig, and cultivars Dorota and Felka — as suitable for French fries processing.
Keywords:
potato cultivars, resistance, potato virusesReferences
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Authors
Jadwiga Pietrakj.pietrak@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Młochowie Poland
Authors
Juliusz KamasaCentralny Ośrodek Badania Odmian Roślin Uprawnych, Słupia Wielka Poland
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