The influence of root mass of sugar beet on technological value of raw material
Daniela Ostrowska
daniela_ostrowska@sggw.edu.plKatedra Agronomii, Zakład Szczegółowej Uprawy Roślin, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Katarzyna Kucińska
Katedra Agronomii, Zakład Szczegółowej Uprawy Roślin, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Arkadiusz Artyszak
Katedra Agronomii, Zakład Szczegółowej Uprawy Roślin, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Abstract
The results of investigations are based on static field experiment carried out at Experimental Field Station of Warsaw Agricultural University — Chylice in 2000–2001. Technological value of roots expressed in content of sucrose, N-α-NH2, K, Na, pure sugar and efficiency of sugar in relation to roots mass (fractions: <200; 201–800; 801–1400; 1401–2000 and >2000 g ) is presented in this paper. The obtained results showed that roots with mass in the range of 201–1400 g were characterize by highest sucrose content, pure sugar and sugar output. The large roots and to some extend roots below 200 g were characterized by less desirable technological properties. The important factor determining technological value of beet roots was weather conditions during growing season. Content of N-α-NH2, K, Na was higher in 2000. It results from unequal falls distribution, drought in April — June and excessive falls in July. Such a weather conditions favoured development of leaves, what could have undesirable influence on increase of molasses forming components, mainly detrimental nitrogen in roots in comparison to 2001.
Keywords:
quality features, root mass, sugar beetReferences
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Authors
Daniela Ostrowskadaniela_ostrowska@sggw.edu.pl
Katedra Agronomii, Zakład Szczegółowej Uprawy Roślin, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Katarzyna KucińskaKatedra Agronomii, Zakład Szczegółowej Uprawy Roślin, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Arkadiusz ArtyszakKatedra Agronomii, Zakład Szczegółowej Uprawy Roślin, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
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