Variation and genetic determination of quality characters in brewing spring barley
Stanisław Węgrzyn
s.wegrzyn@ihar.edu.plZakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie (Poland)
Andrzej Bichoński
Zakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie (Poland)
Abstract
The malting quality of spring barley was evaluated for the home-bred cultivars from ZD HAR Bąków, ZD HAR Strzelce, SHR Modzurów, HR Polanowice and HR „Piast” Łagiewnik in the years 1997–1999. Barley grain came from preliminary and pre-preliminary experiments performed in three locations each year. Coefficients of variability (CV%) and variability coefficients of phenotypic (CV (p)%) and genotypic (CV (g)%) variation were determined for 1000 grain mass, grain filling, total grain protein, and after micromalting, for percentage of total and soluble protein of the malt, Kolbach index, extractability, wort viscosity, diastatic power and final fermentation degree. The influence of interaction effect of objects with localities was highest for diastatic power. The heritability expressed was high for thousand-grain weight, malt fragility and diastatic power.
Keywords:
malting quality, spring barley, variabilityReferences
Atlin G. N., McRae K. B., Lu X. 2000. Genotype x region interaction for two-row barley yield in Canada Source. Crop Sci. 40, 1: 1 — 6.
DOI: https://doi.org/10.2135/cropsci2000.4011
Google Scholar
Bertholdsson N. O. 1998. Selection methods for malting barley consistently low in protein concentration. European Journal of Agronomy 9, 4: 213 — 222.
DOI: https://doi.org/10.1016/S1161-0301(98)00041-0
Google Scholar
Bichoński A. Burek J. 2000. Zmienność i współzależność pomiędzy wybranymi cechami jakościowymi jęczmienia ozimego browarnego. Biul. IHAR 215: 161 — 166.
Google Scholar
Ehrenbergerova J., Vaculova K., Zimolka J., Mullerova E. 1999. Yield characters and their correlations with quality indicators of hull-less spring barley grain. Rostlinna Výroba 45, 2: 53 — 59.
Google Scholar
Garcera L., Sarraft A., Jestin L., Ecochard R. 1991. Variabilite Gėnėtique de Certains Paramėtres de la Qualitė Brassicole de l' Orge. Plant Breeding 106: 235 — 241.
DOI: https://doi.org/10.1111/j.1439-0523.1991.tb00506.x
Google Scholar
Hallauer A. R., Miranda J. B. 1995. Quantitative genetics in maize breeding. Iowa St. Univ. Ames.
Google Scholar
Kaczmarek Z., Adamski T., Surma M., Jeżowski S., Leśniewska-Frątczak M. 1999. Genotype-environment interaction of barley doubled haploids with regard to malting quality. Plant Breeding. 118/3: 243 — 247. Kudła M. M., Kudła M. 1995. Genetyczne możliwości wzrostu plonowania jęczmienia jarego. Biul. IHAR 193: 35 — 44.
DOI: https://doi.org/10.1046/j.1439-0523.1999.118003243.x
Google Scholar
Kowalska M. 1973. Wpływ odmiany i środowiska na wartość browarną jęczmienia na podstawie literatury. Biul. IHAR 114/115, 3/4: 53 — 58.
Google Scholar
Kowalska M., Ruśniak J., Sowa J. 1987. Wartość gospodarcza nowych zagranicznych odmian jęczmienia browarnego i rodów hodowli krajowej. Biul. IHAR 163: 33 — 49.
Google Scholar
Kowalska M., Sowa J., Winiarski J. 1991. Wartość gospodarcza zagranicznych odmian jęczmienia i rodów hodowli krajowej. Biul. IHAR 179: 91 — 103.
Google Scholar
Law J.R., Cooke R.J., Reeves J. C., Donini P., Smith J. S. C. 1999. Most similar variety comparisons as a grouping tool. Plant Varieties Seeds 12, 3: 181 — 190.
Google Scholar
Marquez-Cedillo L. A., Hayes P. M., Jones B. L, Kleinhofs A., Legge W. G., Rossnagel B. G., Sato K., Ullrich E., Wesenberg D. M. 2000. QTL analysis of malting quality in barley based on the doubled-haploid progeny of two elite North American varieties representing different germplasm groups. Theor. Appl. Genet. 101, 1/2: 173 — 184.
DOI: https://doi.org/10.1007/s001220051466
Google Scholar
Molina-Cano J. L. 1987. The EBC Barley and Malt Committee Index for the evaluation of malting quality in barley and its use in breeding. Plant Breeding. 98: 249 — 256.
DOI: https://doi.org/10.1111/j.1439-0523.1987.tb01124.x
Google Scholar
Molina-Cano J. L., Rubio A., Igartua E., Gracia P., Montoya J. L. 2000. Mechanisms of malt extract development in barleys from different European regions: I. Effect of environment and grain protein content on malt extract yield. Journal of the Institute of Brewing 106, 2: 111 — 115.
DOI: https://doi.org/10.1002/j.2050-0416.2000.tb00047.x
Google Scholar
Nadziak J., Kudła M., Małysa M. 1994. Ocena odmian jęczmienia ozimego zgromadzonych w Polskim Banku Genów. Biul. IHAR 192: 39 — 57.
Google Scholar
Nadziak J., Małysa M., Kudła M. 1996. Ocena odmian jęczmienia ozimego zgromadzonych w Banku Genów. Biul. IHAR 197: 97 — 111.
Google Scholar
Schut J. W., Dourleijn C. J. 2000. Prediction of barley progeny performance in the presence of genotype-environment interaction. Plant Breeding. 119, 1: 47 — 50.
DOI: https://doi.org/10.1046/j.1439-0523.2000.00445.x
Google Scholar
Swanston J. S., Newton A. C., Guy D. C., Gacek E. S. 2000. Malting performance of barley cultivar mixtures from the UK and Poland. Journal of the Institute of Brewing 106, 4: 239 — 243.
DOI: https://doi.org/10.1002/j.2050-0416.2000.tb00063.x
Google Scholar
Śmiałowski T., Węgrzyn S. 2000. Zmienność i zależność oraz genetyczne uwarunkowania wybranych cech u odmian i rodów żyta ozimego. Biul. IHAR 216, 1: 61 — 68.
Google Scholar
Vargas L., Molina-Cano J. L., Hassan S. 1983. A quality index for the assessment of barley varieties. Monatsschr. Brauwissen. 12: 481 — 485.
Google Scholar
Węgrzyn S., Kowalska M., Ruśniak L. 1977. Odziedziczalność niektórych cech wartości browarnej jęczmienia. Hod. Rośl. Aklim. 21, 2: 133 — 141.
Google Scholar
Węgrzyn S., Kowalska M., Ruśniak L. 1982. Zmienność i genetyczne uwarunkowanie plonu oraz cech wartości browarnej jęczmienia jarego. Hod. Rośl. Aklim. 26, 1: 41 — 51.
Google Scholar
Winiarski J. 1998. Odziedziczalność wybranych cech wartości browarnej jęczmienia jarego. Biul. IHAR 207: 25 — 34.
Google Scholar
Węgrzyn S., Cygankiewicz A., Stachowicz M., Witkowski E. 2000. Zdolność kombinacyjna form rodzicielskich dla liczby sedymentacji i zawartości białka odmian i rodów pszenicy ozimej. Część I. Biul. IHAR 214: 69 — 78.
Google Scholar
Węgrzyn S., Bichoński A. 2000. Współzależności pomiędzy wybranymi cechami jakościowymi jęczmienia. Biul. IHAR 216: 165 — 171.
Google Scholar
Yan X. F., Zhu J., Xu S. Y., Xu Y. H. 1999. Genetic effects of embryo and endosperm for four malting quality traits of barley. Euphytica 106, 1: 27 — 34.
DOI: https://doi.org/10.1023/A:1003423708901
Google Scholar
Yap T. C., Harvey B. L. 1972. Iheritance of yield components and morphophysiological traits in barley. Hordeum vulgare L. Crop Sci. 12: 283 — 286.
DOI: https://doi.org/10.2135/cropsci1972.0011183X001200030008x
Google Scholar
Authors
Stanisław Węgrzyns.wegrzyn@ihar.edu.pl
Zakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie Poland
Authors
Andrzej BichońskiZakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie Poland
Statistics
Abstract views: 20PDF downloads: 9
License
Copyright (c) 2025 Stanisław Węgrzyn, Andrzej Bichoński
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Tadeusz Adamski, Andrzej Bichoński, Zdzisław Biliński, Zbigniew Bystry, Piotr Jarosz, Dorota Jasińska, Zygmunt Kaczmarek, Karolina Krystkowiak, Anetta Kuczyńska, Wojciech Mikulski, Barbara Nowak, Wanda Orłowska-Job, Zdzisław Paszkiewicz, Michał Rębarz, Maria Surma, Anna Sybilska, Renata Trzeciak, The genotype-environment interaction for barley lines from different breeding stations , Bulletin of Plant Breeding and Acclimatization Institute: No. 249 (2008): Regular issue
- Tadeusz Śmiałowski, Stanisław Węgrzyn, Maria Stachowicz, Variation and correlation analysis of important technological traits of winter wheat cultivars and strains , Bulletin of Plant Breeding and Acclimatization Institute: No. 249 (2008): Regular issue
- Tadeusz Śmiałowski, Andrzej Bichoński, A path coefficient analysis to estimate the relations of some traits in spring brewery barley , Bulletin of Plant Breeding and Acclimatization Institute: No. 230 (2003): Regular issue
- Tadeusz Śmiałowski, Stanisław Węgrzyn, Zygmunt Nita, Krystyna Werwińska, Inheritance of traits determining grain yield in spring oat (Avena sativa L.) , Bulletin of Plant Breeding and Acclimatization Institute: No. 226/227 (2003): Regular issue
- Bogna Zawieja, Andrzej Bichoński, The selection of breeding lines of spring barley on the basis of statistical analysis of three year trial series , Bulletin of Plant Breeding and Acclimatization Institute: No. 275 (2015): Regular issue
- Tadeusz Śmiałowski, Stanisław Węgrzyn, The ways of epistatic action of genes in winter rye , Bulletin of Plant Breeding and Acclimatization Institute: No. 244 (2007): Regular issue
- Tadeusz Śmiałowski, Stanisław Węgrzyn, The path-coefficient analysis of yield structure parameters in spring oat , Bulletin of Plant Breeding and Acclimatization Institute: No. 229 (2003): Special issue
- Tadeusz Śmiałowski, Stanisław Węgrzyn, Adaptation of the path-coefficient analysis to assess genotypic relationships and interrelationships of the yield parameters in winter rye (Secale cereale) , Bulletin of Plant Breeding and Acclimatization Institute: No. 228 (2003): Regular issue
- Tadeusz Śmiałowski, Stanisław Węgrzyn, Combining ability of the strains and varieties of oats , Bulletin of Plant Breeding and Acclimatization Institute: No. 229 (2003): Special issue
- Alicja Pecio, Andrzej Bichoński, Nitrogen fertilization and fungicide application as the elements of spring barley production , Bulletin of Plant Breeding and Acclimatization Institute: No. 252 (2009): Regular issue
