Characteristic of physical, chemical and milling qualities of spring and winter triticale grain
Zygmunt Gil
dziekanat.wbinoz@upwr.edu.plZakład Technologii Zbóż, Katedra Technologii Owoców, Warzyw i Zbóż, Akademia Rolnicza, Wrocław (Poland)
Abstract
The investigations were carried out on the grain of 4 winter and 3 spring triticale cultivars, coming from 3 locations, harvested in 1996–1998. It has been proved that triticale cultivars differ considerably as to the physical, chemical and milling features. Winter triticale is characterized by better 1000 kernel weight, test-weight and accuracy as compared with spring triticale. Total protein and ash content were higher in grain of spring triticale. The Presto and Vero cultivars showed by the best milling value.
Keywords:
grain, chemical composition, milling properties, physical features, triticaleReferences
Biskupski A., Subda H., Bogdanowicz M. 1979. Skład chemiczny i właściwości technologiczne ziarna pszenżyta /Triticale/. Hod. Rośl. Aklim. 23, 6: 381 — 392.
Google Scholar
Biskupski A., Maćkowiak W., Subda H., Bogdanowicz M., Ludwiczak A. 1989. Skład chemiczny i właściwości biochemiczne oraz technologiczne ziarna i mąki pszenżytniej. Hod. Rośl. Aklim. 33, 1/2: 1 — 16.
Google Scholar
Biskupski A., Bogdanowicz M., Subda H. 1992. Wartość technologiczna ziarna pszenżyta. Cz. I. Charakterystyka biochemiczna i technologiczna. Hod. Rośl. Aklim. 36, 3/4:73 — 89.
Google Scholar
Bolling H. 1979. Qualitatskriterien für die Vermahlung von Roggen. Getreide, Mehl und Brot. 33, 8: 216 — 218.
Google Scholar
Ceglińska A. Cacak-Pietrzak G. 1996. Charakterystyka technologiczna wybranych krajowych odmian pszenżyta w zależności od miejsca uprawy. Przegl. Zboż.-Młyn. 40(8):, 26 — 29.
Google Scholar
Drews E., Weipert D., Meyer D. 1976. Orientierende Untersuchungen über die Verarbeitungseigenschaften von inländischen Triticale. Getreide Mehl und Brot, 11: 285 — 291.
Google Scholar
Gil Z. 1996. Wartość technologiczna odmian pszenżyta jarego i ozimego w zależności od warunków środowiska. Zesz. Nauk. AR Wroc. 298: 1 — 90.
Google Scholar
Haber T., Jakubczyk T., Lewczuk J., Leszczyński K., Sitkowski T. 1989. Wartość technologiczna polskich odmian pszenżyta. Cz. I. Fizykochemiczne cechy ziarna i mąki pszenżyta. Przem. Spoż. 43 (8): 209.
Google Scholar
Haber T., Lewczuk J. 1990. Wartość technologiczna polskich odmian pszenżyta. Cz. IV. Wartość wypiekowa pszenżyta. Przem. Spoż. 44 (4/5): 108.
Google Scholar
Lukow O. M., McVetty P. B. E. 1991. Effect of cultivar and environment on quality characteristics of spring wheat. Cereal Chem. 68, 6: 597 — 601.
Google Scholar
Jakubczyk T., Haber T. (red.) 1983. Analiza zbóż i przetworów zbożowych. Wyd. SGGW — AR Warszawa.
Google Scholar
Sitkowski T., Haber T., Lewczuk J. 1990. Wartość technologiczna polskich odmian pszenżyta. Cz. III. Technologia przemiału pszenżyta. Przem. Spoż. 44 (1): 18 — 21.
Google Scholar
Authors
Zygmunt Gildziekanat.wbinoz@upwr.edu.pl
Zakład Technologii Zbóż, Katedra Technologii Owoców, Warzyw i Zbóż, Akademia Rolnicza, Wrocław Poland
Statistics
Abstract views: 5PDF downloads: 3
License
Copyright (c) 2025 Zygmunt Gil
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Radosław Spychaj, Zygmunt Gil, Barbara Chrzanowska-Drożdż, Technological value of winter durum wheat cv. Komnata as dependent on chemical plant protection , Bulletin of Plant Breeding and Acclimatization Institute: No. 262 (2011): Regular issue
- Barbara Chrzanowska-Drożdż, Zygmunt Gil, Marek Liszewski, Władysław Malarz, Quantity and quality of yield of winter wheat in relation to doses and methods of nitrogen application , Bulletin of Plant Breeding and Acclimatization Institute: No. 233 (2004): Regular issue
