Possibilities of improvement the quality of strawberry fruit by intra- and interspecific hybridization within the Fragaria genus

Agnieszka Masny

agnieszka.masny@inhort.pl
Zakład Hodowli Roślin Ogrodniczych, Instytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice (Poland)
http://orcid.org/0000-0002-6727-5653

Monika Mieszczakowska-Frąc


Zakład Przechowalnictwa i Przetwórstwa Owoców i Warzyw, Instytut Ogrodnictwa (Poland)
https://orcid.org/0000-0001-8786-7990

Abstract

Research on widening genetic variation in strawberry around the world is focused mainly on improving external and internal fruit quality. The aim of the research undertaken at the Research Institute of Horticulture was to determine the possibility of increasing the content of bioactive compounds (polyphenols, anthocyanins and organic acids) in strawberry by conventional breeding. Based on a two-year phenotypic evaluation, 90 valuable genotypes were selected from 6097 hybrids obtained as a result of intra- and interspecific hybridization within the Fragaria genus. In 2019, these genotypes were assessed in terms of fruit yield, weight, attractiveness and firmness, as well as the content of the extract, phenolic compounds, anthocyanins and ascorbic acid in the fruit.
We found that the largest, most attractive and firmest fruits were produced by clones T-201536-16 and T-201536-08 (‘Clery’ × ‘Grandarosa’), T-201514-04 and T-201514-05 (‘Candiss’ × ‘Panvik’) and T-201560-07 (‘Onda’ × ‘Panvik’). The highest extract content was noted in the fruits of genotypes T-201536-16 and T-201536-09 (‘Clery’ × ‘Grandarosa’). The greatest number of phenolic compounds were encountered in the fruits of clones T-201501-02 (‘Alba’ × ‘Grandarosa’), T-201512-04 (‘Camarosa’ × ‘Panvik’) and T-201567-01 (‘Patty’ × ‘Panvik’), while the highest anthocyanin levels were evident in the fruit of clones T-201514-08 (‘Candiss’ × ‘Panvik’), T-201508-01 (‘Alice’ × ‘Matis’), T-201517-05 (‘Chandler’ × ‘Matis’) and T-201580-01 (Fragaria chiloensis Del Norte × ‘Elsanta’). Moreover, the richest levels of ascorbic acid were in the fruits of clones T-201526-05 (‘Cigaline’ × ‘Grandarosa’), T-201501-03 (‘Alba’ × ‘Grandarosa’), T-201536-15 (‘Clery’ × ‘Grandarosa’) and T-201567-01 (‘Patty’ × ‘Panvik’). Finally, the highest total content of all analyzed bioactive compounds in fruits was noted for clones T-201514-08 (‘Candiss’ × ‘Panvik’), T-201517-05 (‘Chandler’ × ‘Matis’) and T-201567-04 (‘Patty’ × ‘Panvik’).

Supporting Agencies

Badania finansowano ze środków projektu MRiRW: Badania podstawowe na rzecz postępu biologicznego w produkcji roślinnej, decyzja HOR.hn.802.4.2019 z dnia 14.05.2019 r., Zadanie nr 76.

Keywords:

anthocyanins, fruit quality, L-ascorbic acid, polyphenols, strawberry

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Published
2020-12-09

Cited by

Masny, A. and Mieszczakowska-Frąc, M. (2020) “Possibilities of improvement the quality of strawberry fruit by intra- and interspecific hybridization within the Fragaria genus”, Bulletin of Plant Breeding and Acclimatization Institute, (291), pp. 63–73. doi: 10.37317/10.37317/biul-2020-PB86.

Authors

Agnieszka Masny 
agnieszka.masny@inhort.pl
Zakład Hodowli Roślin Ogrodniczych, Instytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice Poland
http://orcid.org/0000-0002-6727-5653

Authors

Monika Mieszczakowska-Frąc 

Zakład Przechowalnictwa i Przetwórstwa Owoców i Warzyw, Instytut Ogrodnictwa Poland
https://orcid.org/0000-0001-8786-7990

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