ISOLATION, IDENTIFICATION AND PRESERVATION OF PECTINOLYTIC BACTERIA PATHOGENIC TO POTATO

Renata Lebecka

r.lebecka@ihar.edu.pl
Plant Breeding and Acclimatization Institute – National Research Institute, Młochów Research Center; Platanowa Str.19, 05-831 Młochów, Poland (Poland)


Abstract

Blackleg of potato plants and soft rot of tubers are caused by several species of pectinolytic bacte-ria from genera Pectobacterium and Dickeya. The text describes simple methods of isolating bacteria from symptomatic and symptomless organs of potato plants, their identification using Polymerase Chain Reaction (PCR) and preservation.


Keywords:

Blackleg, Dickeya, Pectobacterium, Polymerase Chain Reaction, selective medium, soft rot

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Published
2017-06-20

Cited by

Lebecka, R. (2017). ISOLATION, IDENTIFICATION AND PRESERVATION OF PECTINOLYTIC BACTERIA PATHOGENIC TO POTATO. Plant Breeding and Seed Science, 75, 87–96. Retrieved from https://ojs.ihar.edu.pl/index.php/pbss/article/view/215

Authors

Renata Lebecka 
r.lebecka@ihar.edu.pl
Plant Breeding and Acclimatization Institute – National Research Institute, Młochów Research Center; Platanowa Str.19, 05-831 Młochów, Poland Poland

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