Tom 81 (2020): 81/2020

Tom 81 (2020): 81/2020

Articles

Estimation of technological value and chemical composition of selected common wheat cultivars (Triticum aestivum L.)

Anna Fraś, Magdalena Wiśniewska, Damian Gołębiewski

3-18

opublikowano: 2020-12-07

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Rye (Secale cereale L.) arabinoxylans: molecular structure, physicochemicals properties and the resulting pro-health effects

Wioletta Dynkowska

19-38

opublikowano: 2020-12-07

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The effect of maturation stage and after-ripening on seed quality in organically- and conventionally-produced pepper (Capsicum annuum L.) seeds

Kutay YILDIRIM, Ibrahim DEMIR

39-45

opublikowano: 2020-12-07

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