Comparison of potato varieties in terms of response to inhibitors of sprouting
Zbigniew Czerko
z.czerko@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, Oddział Jadwisin (Poland)
Kazimiera Zgórska
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, Oddział Jadwisin (Poland)
Magdalena Grudzińska
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, Oddział Jadwisin (Poland)
Abstract
The aim of the experiment was to assess the chemical and natural methods of potato sprout inhibition. Experiment was carried out on the table potato cultivars: Asterix, Gracja, Finezja, Oman, Wiarus. The tubers were stored at 8°C and treated CIPC and “Talent”. One combination was stored at lower temperature (5°C) with no treatment for sprout inhibition. The assessments were carried out in four periods: from January to June. Mass and length of sprouts, weight losses, diseases were determined. The sprout control of potatoes with treatments of CIPC was very good. The potatoes treated with “Talent” were suppressed like CIPC, with an exception of variety Wiarus which had small sprouts. Potatoes stored at 5°C had smaller sprouts than stored at 8°C. Storage of potatoes at a lower temperature (5°C) significantly reduced the germination in relation to storage at 8oC. After treatments with CIPC and “Talent” the greatest reduction of germination were observed on tubers with lower intensity of germination (Finezja, Oman, Gracja). Storage of potatoes at 5°C resulted in a reduction of natural losses in all combinations. Cultivars treated with CIPC and “Talent” during the storage were less infected by diseases than potatoes without treatment.
Supporting Agencies
Keywords:
inhibition, potato, sprouting, storageReferences
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Authors
Zbigniew Czerkoz.czerko@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, Oddział Jadwisin Poland
Authors
Kazimiera ZgórskaInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, Oddział Jadwisin Poland
Authors
Magdalena GrudzińskaInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, Oddział Jadwisin Poland
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