Influence of harvest time and storage conditions on the content of essential oils in cones of different hop cultivars

Marta Koziara

mkoziara@iung.pulawy.pl
Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach (Poland)

Urszula Skomra


Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach (Poland)

Abstract

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Published
2018-12-31

Cited by

Koziara, M. and Skomra, U. (2018) “Influence of harvest time and storage conditions on the content of essential oils in cones of different hop cultivars”, Bulletin of Plant Breeding and Acclimatization Institute, (283), pp. 137–138. doi: 10.37317/biul-2018-0064.

Authors

Marta Koziara 
mkoziara@iung.pulawy.pl
Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach Poland

Authors

Urszula Skomra 

Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach Poland

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