The sowing value of cereal grains

Dagmara Pacoń

d.pacon@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0002-3619-9424

Abstract

The basic parameters of the sowing value: purity, foreign seeds content, germination capacity and seed health. The value of each of these parameters depends on environmental and technological factors. In Poland, a significant part of seeds used for sowing in cereal crops comes from self-propagation, and its sowing value often differs from the requirements for certified seed. While the quality of the sowing material used has an impact on the yields.


Keywords:

sowing value, germination capacity, seed purity, seed health, cereals

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Published
2023-11-08

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Pacoń, D. (2023) “The sowing value of cereal grains”, Bulletin of Plant Breeding and Acclimatization Institute, (300), pp. 9–16. doi: 10.37317/biul-2023-0007.

Authors

Dagmara Pacoń 
d.pacon@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0002-3619-9424

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Copyright (c) 2023 Dagmara Pacoń

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