Yielding of naked and husked forms of spring barley and oat cultivated in mixtures and in pure stands on a soil of very good wheat complex
Aleksander Szmigiel
kszur@urk.edu.plKatedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie (Poland)
Andrzej Oleksy
Katedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie (Poland)
Abstract
Results are presented of a field experiment carried out in Prusy, at the Experimental Unit of Plant Production Department, Agricultural University of Kraków, in the years 2000–2002. Two cultivars of spring barley: husked Rodos, naked Rastik and two cultivars of oat: husked Chwat and naked Akt were cultivated in pure stands and in all combinations of barley-oat mixtures with equal proportion of each component. The husked forms of barley and oat yielded significantly higher than the naked ones. The difference in oats reached 58% and in barley 11%. Yielding of the mixture of two husked cultivars was also superior over the other mixtures, but lower in relation to the pure stand of Chwat oat. The lowest yielding mixture was that of two naked components, however the yields were significantly higher than for the pure Akt naked oat. Generally, cultivation in mixtures increased yielding level by 5.7%–8.9% in relation to the mean yields of pure components. The naked cultivars of oat and barley contained more protein in grain than the husked alternatives. In mixtures, protein content in separated grain of the barley and oat cultivars was similar to that recorded for the grain harvested from pure stands.
Keywords:
cereal mixtures, grain yield, husked forms, naked forms, oats, protein content, spring barleyReferences
Dubis B., Budzyński W. 2003. Reakcja owsa nagoziarnistego i oplewionego na termin i gęstość siewu. Biul. IHAR 229: 139 — 146.
Google Scholar
Dziamba Sz., Rachoń L. 1991. Produktywność nagoziarnistych i oplewionych odmian jęczmienia jarego uprawianych w siewie czystym i mieszankach. Fragm. Agron. 1: 94 — 100.
Google Scholar
Korona E., Szempliński W. 1996. Konkurencyjność rolnicza jarych zbóż pastewnych. Acta Acad. Agricult. Tech. Olsz., Agricult. 63: 177 — 183.
Google Scholar
Kuś J. 1999. Rola zasiewów mieszanych w różnych systemach gospodarowania. Materiały z konferencji „Przyrodnicze i produkcyjne aspekty uprawy roślin w mieszankach”. Poznań, 2–3.12.1999: 4 — 16.
Google Scholar
Leszczyńska D., Noworolnik K. 1999. Plon białka i energii netto ziarna mieszanki zbożowej (jęczmień, owies, pszenica) w zależności od kilku czynników agrotechnicznych. Materiały z konferencji „Przyrodnicze i produkcyjne aspekty uprawy roślin w mieszankach”. Poznań, 2–3.12.1999: 62 — 66.
Google Scholar
Michalski T., Osiecka B., Kowalik J. 2000. Wpływ ochrony roślin na plony i wartość paszową jęczmienia i owsa oraz ich mieszanek. Rocz. AR Poznań CCCXXV, Rol. 58: 75 — 82.
Google Scholar
Nita Z. 1999. Stan aktualny i nowe kierunki hodowli owsa w Polsce. Żywność, nauka, technologia, jakość. Supl., PTTŻ Kraków, 1: 186 — 192.
Google Scholar
Petkov K., Piech M., Łukaszewski Z., Kowieska A. 1999. Porównanie składu chemicznego i wartości pokarmowej owsa nieoplewionego i oplewionego. Żywność, nauka, technologia, jakość. Supl., PTTŻ Kraków, 1: 253 — 259.
Google Scholar
Piech M., Nita Z., Maciorowski R. 1999 b. Porównanie plonowania dwóch odmian owsa nieoplewionego z oplewionym przy dwóch poziomach nawożenia azotem. Żywność, nauka, technologia, jakość. Supl., PTTŻ Kraków, 1: 137 — 141.
Google Scholar
Piech M., Nita Z., Stankowski S. 1999 a. Porównanie plonowania mieszanek jęczmienia z owsem nieoplewionym i oplewionym. Żywność, nauka, technologia, jakość. Supl., PTTŻ Kraków, 1: 131 — 136.
Google Scholar
Rudnicki F., Wasilewski P. 1999. Efekty uprawy mieszanek zbożowych z udziałem owsa nieoplewionego. Materiały z konferencji „Przyrodnicze i produkcyjne aspekty uprawy roślin w mieszankach”. Poznań, 2-3.12.1999: 102 — 103.
Google Scholar
Szempliński W. 2003. Plonowanie nagich i oplewionych form owsa i jęczmienia jarego w siewie czystym i mieszanym. Biul. IHAR 229, 147 — 156.
Google Scholar
Wróbel E., Budzyński W., Dubis B. 1999. Rolnicza, energetyczna i ekonomiczna efektywność uprawy owsa i jęczmienia jarego na glebie lekkiej. Żywność, nauka, technologia, jakość. Supl., PTTŻ Kraków, 1: 166 — 172.
Google Scholar
Authors
Aleksander Szmigielkszur@urk.edu.pl
Katedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie Poland
Authors
Andrzej OleksyKatedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie Poland
Statistics
Abstract views: 107PDF downloads: 20
License
Copyright (c) 2005 Aleksander Szmigiel, Andrzej Oleksy
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Aleksander Szmigiel, Andrzej Oleksy, The influence of sowing density on grain yield of maize in different classes of earliness , Bulletin of Plant Breeding and Acclimatization Institute: No. 231 (2004): Regular issue
- Aleksander Szmigiel, Stanisław Kiełbasa, Cultivation of grain maize in the Sądecka Valley , Bulletin of Plant Breeding and Acclimatization Institute: No. 231 (2004): Regular issue
- Aleksander Szmigiel, Utilization of nitrogen from fertilizers by naked an husked oat forms , Bulletin of Plant Breeding and Acclimatization Institute: No. 239 (2006): Regular issue
- Aleksander Szmigiel, Andrzej Oleksy, The effect of nitrogen fertilization on yielding of one naked and one husked oat cultivars , Bulletin of Plant Breeding and Acclimatization Institute: No. 239 (2006): Regular issue
- Andrzej Oleksy, Aleksander Szmigiel, Amount and structure of yield of triticale and winter wheat mixtures depending on proportions of the components , Bulletin of Plant Breeding and Acclimatization Institute: No. 236 (2005): Regular issue
- Aleksander Szmigiel, Andrzej Oleksy, Development of leaf area of two spring triticale cultivars depending on their share in a mixture with wheat , Bulletin of Plant Breeding and Acclimatization Institute: No. 231 (2004): Regular issue
- Aleksander Szmigiel, Andrzej Złobecki, Resistance of husked and naked oat seeds to mechanical damage , Bulletin of Plant Breeding and Acclimatization Institute: No. 229 (2003): Special issue
- Andrzej Oleksy, Aleksander Szmigiel, Response of triticale cultivars to cultivation in mixtures with wheat depending on proportion of the components , Bulletin of Plant Breeding and Acclimatization Institute: No. 218/219 (2001): Regular Issue
