Grain yield and malting quality of spring barley depending on plant protection against diseases
Alicja Pecio
iung@iung.pulawy.plInstytut Uprawy Nawożenia i Gleboznawstwa, Puławy (Poland)
Andrzej Bichoński
Instytut Hodowli i Aklimatyzacji Roślin w Krakowie (Poland)
Abstract
The investigations on spring barley were carried out at the Experimental Station (ES) of IUNG in Kępa in the years 1996–1998 and at the ES of IUNG in Osiny in the years 1997–1998 and 1998–2000. Positive effects of plant spraying with fungicides on grain yield and its quality were observed. They were shown in the diminished infestation of plants with fungal diseases, significant increase of grain yield and improved malting quality of the grain. The effectiveness of chemical protection depended on the weather conditions during the vegetation periods. The best effects were obtained with Charisma 207 EC, containing two complementary active substances: famoxate and fluzilazole. The former inhibits the production of energy in pathogen cells, whereas the latter reduces the production of ergosterol, the component being necessary for building pathogen cell walls. A delay in plant spraying with fungicides caused the diminished effectiveness of treatment in controlling net blotch infestation, as the disease appeared at the early stages of barley plants development. This, in turn, resulted in the declined grain yield and decreasing of its malting quality.
Keywords:
fungal diseases, fungicides, grain yield, malting quality, spring barleyReferences
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Authors
Andrzej BichońskiInstytut Hodowli i Aklimatyzacji Roślin w Krakowie Poland
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