Effect of soil and climatic conditions of selected seed plantations on seed sowing value and yielding of sugar beet
Part III. Quantity and quality of sugar beet yield
Jarosław Miki
j.mikita@ihar.edu.plZakład Technologii Produkcji Roślin Korzeniowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz (Poland)
Damrawa Kostka-Gościniak
Zakład Technologii Produkcji Roślin Korzeniowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz (Poland)
Izydor Gutmański
Zakład Technologii Produkcji Roślin Korzeniowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz (Poland)
Abstract
Field experiments with sugar beet were carried out on grey podsolic soil in the years 1997–1999. The used seeds were reproduced in main reproduction regions of this crop in Poland in the last preceding years. Emergence coefficient, quantity and structure of sugar beet yield, content of sugar, α-NH2-N, K and Na, technological sugar yield and consumption of roots per 1 t of sugar were estimated. The highest yield, sugar content and the lowest content of α-NH2-N were obtained from seeds reproduced in 1997. We found significant differences between seed reproduction sites for seeds from 1998. Correlation coefficients between seed sowing value and quantity and quality of sugar beet roots were calculated.
Keywords:
seeds, sugar beet, yieldReferences
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Authors
Jarosław Mikij.mikita@ihar.edu.pl
Zakład Technologii Produkcji Roślin Korzeniowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz Poland
Authors
Damrawa Kostka-GościniakZakład Technologii Produkcji Roślin Korzeniowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz Poland
Authors
Izydor GutmańskiZakład Technologii Produkcji Roślin Korzeniowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz Poland
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