Response of triticale cultivars to cultivation in mixtures with wheat depending on proportion of the components
Andrzej Oleksy
wrol@urk.edu.plKatedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie (Poland)
Aleksander Szmigiel
Katedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie (Poland)
Abstract
The field experiment was conducted in 1998–2000 with triticale and spring wheat mixtures cultivated on very good wheat soil. Yield and its structure was compared of various mixtures containing different proportions of the components with spring triticale (Gabo and Wanad cvs.) and wheat (Henika cv.) in pure cultures. In mixtures the triticale constituted 75, 50 and 25%. Triticale cultivated in pure culture produced better yields than wheat, while its cultivars cropped on similar levels. The studied variants of mixtures produced higher yields than wheat but lower than triticale. Mixtures with triticale proportion exceeding 25% yielded significantly better than wheat. As compared to Wanad cv., triticale Gabo cv. was characterised with finer grains, lower number of grains per ear and lower weight of grains per ear. Triticale grown in mixtures with spring wheat produced smaller grains which caused a decrease in grain weight per ear as compared to the pure culture, especially when its proportion in the mixture was small, i.e. 25%. When cultivated in mixtures, wheat responded either by an increase or decrease in basic yield components. The number of grains per ear and 1000 grains weight of wheat from mixtures did not differ significantly from wheat in pure culture.
Keywords:
cereal mixtures, triticale, wheatReferences
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Authors
Andrzej Oleksywrol@urk.edu.pl
Katedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie Poland
Authors
Aleksander SzmigielKatedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Krakowie Poland
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