The value of spring oat strains tested in preliminary field trials in the years 2002–2004
Tadeusz Śmiałowski
zhsmialo@cyf-kr.edu.plZakład Oceny Jakości i Metod Hodowli Zbóż, Instytut Hodowli i Aklimatyzacji Roślin, Kraków (Poland)
Abstract
The aim of the studies was assessment of current state and prospects of oats breeding in Poland, based on performance of breeding strains in the joint preliminary field trials of the years 2002–2004. The experiments were situated in five localities: Kopaszewo, Małyszyn, Polanowice, Sobiejuchy and Strzelce, as three incomplete blocks, on 10 m2 plots. The testing embraced 78 strains and three standard varieties: Deresz, Chwat and Bohun. The investigated strains came from three plant breeding companies: Danko, MHR HBP and HR Strzelce. The evaluation of the strains was executed for 13 traits: grain yield, plant height, heading date, 1000 kernels mass, percentage of hulled grains, protein and fat content in grain, resistance to lodging and to the following diseases: powdery mildew, crown rust, leaf blotch and barley yellow dwarf virus. On this basis, the group of promising lines was distinguished, which outyielded the standards and showed other profitable agricultural traits. The results of the preliminary trials have proven a high efficiency of the selection work in the breeding stations, making possible successive substitution of the old varieties with the new ones, showing better parameters of agricultural usefulness.
Keywords:
spring oat, field experiments, strains of breeding, the yield and agricultural strainsReferences
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Authors
Tadeusz Śmiałowskizhsmialo@cyf-kr.edu.pl
Zakład Oceny Jakości i Metod Hodowli Zbóż, Instytut Hodowli i Aklimatyzacji Roślin, Kraków Poland
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