Digestibility of diets containing RS modified starches assessment in rats
Joanna Le Thanh-Blicharz
joanna.lethanh-blicharz@ibprs.plOddział Koncentratów Spożywczych i Produktów Skrobiowych w Poznaniu, Instytut Biotechnologii Przemysłu Rolno-Spożywczego (Poland)
Jacek Anioła
Katedra Higieny Żywienia Człowieka, Uniwersytet Przyrodniczy w Poznaniu (Poland)
Aleksander Walkowski
Oddział Koncentratów Spożywczych i Produktów Skrobiowych w Poznaniu, Instytut Biotechnologii Przemysłu Rolno-Spożywczego (Poland)
Grażyna Lewandowicz
Katedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu (Poland)
Abstract
The objective of the paper was to assess the effect of RS modified starch on in vivo digestibility in Wistar rats. In the experiment, 40 12-week-old rats were used. Animals were fed 4 different diets: control pregelatinised potato starch and 3 diets with resistant starches (AO, WT, RS). Determination of nutritional and growth parameters have been carried out. The in vivo digestibility determined by standard method was made as well. It was found that 50% addition of starch preparations resistant to amylolitycal enzymes to the diet increased the water content in fecal. It proves that RS preparations are able to bind water and accelerate the feed passage. Digestibility and protein, fat and sugars content measured by balance method were hardly distinguishable between analyzed diets. The preparation marked RS-3 showed the lowest digestibility.
Supporting Agencies
Keywords:
digestibility, in vivo researches, resistant starchReferences
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Authors
Joanna Le Thanh-Blicharzjoanna.lethanh-blicharz@ibprs.pl
Oddział Koncentratów Spożywczych i Produktów Skrobiowych w Poznaniu, Instytut Biotechnologii Przemysłu Rolno-Spożywczego Poland
Authors
Jacek AniołaKatedra Higieny Żywienia Człowieka, Uniwersytet Przyrodniczy w Poznaniu Poland
Authors
Aleksander WalkowskiOddział Koncentratów Spożywczych i Produktów Skrobiowych w Poznaniu, Instytut Biotechnologii Przemysłu Rolno-Spożywczego Poland
Authors
Grażyna LewandowiczKatedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu Poland
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