Influence of different nitrogen doses on yielding of spring wheat
Wacław Jarecki
wjarecki@ur.edu.plKatedra Produkcji Roślinnej, Wydział Biologiczno Rolniczy, Uniwersytet Rzeszowski (Poland)
Dorota Bobrecka-Jamro
Katedra Produkcji Roślinnej, Wydział Biologiczno Rolniczy, Uniwersytet Rzeszowski (Poland)
Abstract
In years 2009–2011, a strict field research was carried out with the goal to specify the reaction of Bombona, Parabola and Trappe varieties of spring wheat to two levels of fertilizing with 90 and 150 kg∙ha-1 of nitrogen. It was noticed that with the increased dose of nitrogen, the number of ears of grain on 1sqm (an average of 33 pcs.), the yield of grain (an average of 0.71 Mg∙ha-1) and the volume of general protein in grains (an average of 0.4%) increased compared with the control. The Parabola variety began the tillering stage earlier than Bombona and Trappe varieties. The levels of nitrogen fertilization did not influence significantly the vegetation. The examined varieties differed as far as yield structure and grain yield were concerned which was confirmed statistically. Bombona variety contained the biggest amount of general protein in dry mass of grains.
Keywords:
grain yield, nitrogen fertilization, protein, spring wheat, varieties, yield componentsReferences
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Authors
Wacław Jareckiwjarecki@ur.edu.pl
Katedra Produkcji Roślinnej, Wydział Biologiczno Rolniczy, Uniwersytet Rzeszowski Poland
Authors
Dorota Bobrecka-JamroKatedra Produkcji Roślinnej, Wydział Biologiczno Rolniczy, Uniwersytet Rzeszowski Poland
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