Sowing value, health status and chemical composition of spring barley grain stored in diverse conditions
Barbara Wiewióra
b.wiewiora@ihar.edu.plZakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Abstract
Sowing value and chemical components of seeds of 5 cultivars of spring barley, untreated and treated with ca mordant were tested after storage under different conditions. The studies showed that the conditions of seed storage significantly influenced the frequency of seed infection by some fungi. Saprophytes and pathogens were isolated in smaller number from the stored seeds than from seeds tested immediately after harvest. An increase of infection by species of Aspergillus, Penicillium and Mucor known as "storage fungi" was detected on the stored seeds. Microorganisms were isolated in lower numbers from the stored seeds, both in uncontrolled conditions and in the controlled temperature -15°C. Seed treatments, especially with Vitavax, caused reduction of infection by Bipolaris sorokiniana and Fusarium spp. It was found also that germination capacity, vigour and chemical composition of grain depended on the treatments and storage conditions.
Keywords:
germination, seed health, sowing value, spring barley, storage conditions, vigourReferences
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Authors
Barbara Wiewiórab.wiewiora@ihar.edu.pl
Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
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