The influence of different participation of winter wheat in crop rotation and agrotechnical level on the quality of grain
Andrzej Woźniak
dziekanat.agbioinz@up.lublin.plKatedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie (Poland)
Dariusz Gontarz
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie (Poland)
Abstract
An experiment was conducted with rotation systems for winter wheat at the Agricultural Experimental Station of Uhrusk in the years 2003–2004. It was set in the randomized blocks design with four replications, on plots 10 m2. The grey-brown rendzina soil, formed from light loam, weak sandy, was classified into a very good rye-type soil utility complex. The experiment concerned four crop rotations with varying proportion of winter wheat (25, 50, 75, 100%) and two agrotechnical level: minimized (nitrogen 90 kg/ha, harrowing) and intensive (nitrogen 140 kg/ha, harrowing, herbicides, fungicides). The minimized agrotechnical level decreased content of total protein in grain, wet gluten and sedimentation value in relation to the intensive agrotechnical level.
Supporting Agencies
Keywords:
agrotechnical level, crop rotation, winter wheat, quality of grainReferences
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Authors
Andrzej Woźniakdziekanat.agbioinz@up.lublin.pl
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie Poland
Authors
Dariusz GontarzKatedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie Poland
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