Determination of storage losses for new potato cultivars
Genowefa Sowa-Niedziałkowska
g.niedziałkowska@ihar.edu.plZakład Przechowalnictwa i Przetwórstwa Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Jadwisin (Poland)
Abstract
The aim of the experiment was to determine storability of 25 new potato cultivars. The experiments were carried out in the seasons 1997/1998–2001/2002 at the Department of Potato Storage and Processing in Jadwisin. Potato tubers were always produced at the some location and were stored in a storehouse at 2°, 4°, 6°, 8°C (for table cultivars) and 2°, 4°, 6°C (for starch cultivars) at the relative air humidity above 90%. The following characters of varietal storability were assessed: physiological losses (natural and sprout losses) and infection of tubers with diseases. It was found that the cultivars were significantly differentiated in natural losses and losses caused by diseases. Losses caused by the diseases were dependent mainly on cultivar resistance.
Keywords:
diseases, natural losses, potato, storability, storage conditionsReferences
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Authors
Genowefa Sowa-Niedziałkowskag.niedziałkowska@ihar.edu.pl
Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Jadwisin Poland
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