Influence of chemical protection of spring brewery barley cultivar Rudzik on β-glucan content in wort
Andrzej Bichoński
a.bichonskli@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin w Krakowie (Poland)
Alicja Pecio
Instytut Uprawy Nawożenia i Gleboznawstwa, Puławy (Poland)
Artur Radecki-Pawlik
Katedra Inżynierii Wodnej, Akademia Rolnicza, Kraków (Poland)
Abstract
The aim of this research was to determine the influence of chemical protection of brewery barley on β-glucan content of wart. The influence of fungicide application time and effectiveness of chemical plant protection methods were evaluated. The study was carried out in 2000 on barley cv. Rudzik at the agrotechnical station in Grabów. After harvest the grain was multed, and the content of β-glucan was estimated. It was found that the herbicides Chwastox 300 SL and Granstar 75 WG with adjuvant Trend 90 EC had no significant effects upon β-glucan content of wort. In contrast, the negative influence of some fungicides on this trait was observed if they were applied in later terms during the vegetation period of barley.
Keywords:
spring barley, herbicides, fungicides, β-glucanReferences
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Authors
Andrzej Bichońskia.bichonskli@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin w Krakowie Poland
Authors
Alicja PecioInstytut Uprawy Nawożenia i Gleboznawstwa, Puławy Poland
Authors
Artur Radecki-PawlikKatedra Inżynierii Wodnej, Akademia Rolnicza, Kraków Poland
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