Variability and correlation between grain yield and important traits in common, naked grain and mountain oats
Tadeusz Śmiałowski
zhsmialo@cyf-kr.edu.plZakład Oceny Jakości i Metod Hodowli Zbóż, Instytut Hodowli i Aklimatyzacji Roślin w Krakowie (Poland)
Abstract
Variability and relationships between nine traits: grain yield per plot, plant height, earliness (days from 1V to heading), resistance to crown rust, resistance to lodging, weight of 1000 grains, hull content (%), protein content (%) and fat content (%) in the following oats: common, naked grain and early maturing (mountain oats) were evaluated in 3 series of field and laboratory experiments. The grain yields of common strains of oats were higher than those of early maturing and naked grain oats. The protein and fat contents were high in the kernel of naked grain oats. The resistance to crown rust of oat strains evaluated in 3 series as well as the content of hull in naked grain forms was found to be greatly variable. Negative correlation was observed between grain yield and the following traits: resistance to crown rust, content of protein (in all oats) and plant height in common forms of oats.
Keywords:
common oats, naked grain oats, mountain oats, variability, correlationReferences
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Authors
Tadeusz Śmiałowskizhsmialo@cyf-kr.edu.pl
Zakład Oceny Jakości i Metod Hodowli Zbóż, Instytut Hodowli i Aklimatyzacji Roślin w Krakowie Poland
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