Influence of breeding on the yielding potential of grain legumes
Tadeusz Oleksiak
t.oleksiak@ihar.edu.plPlant Breeding and Acclimatization Institute — National Research Institute, Radzików, 05-870 Błonie, Poland (Poland)
https://orcid.org/0000-0003-3208-2023
Dagmara Pacoń
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0002-3619-9424
Abstract
The impact of breeding on grain legume yielding and utilization of the existing potential in practice were assessed. The analyses made use of the results of the Post-Registretion Variety Testing experiments of grain legumes carried out in 2005‒2020 and statistical data on yielding under production conditions (GUS, 2005‒2020). Changes in the number of varieties entered in the National Register, as well as in the yield and yield potential of seeds and proteins of individual species were studied. Yields of individual species have not changed significantly, and in the case of lupins a decrease in yields has been observed in recent years. Only soybean yields have increased in recent years. After eliminating the influence of weather factors, small but significant increases in seed and protein yields of soybean, peas, field bean and lupins were found. The average annual yield increase ranged from 6.6 kg of seeds per hectare for yellow lupin to 40.2 kg for soybean. Analogous values of protein yield increment ranged from 2.7 kg for narrow-leaved lupin to 12.7 kg for soybean. The use of the existing yield potential of grain legumes in practice is better than that of cereals, however, it is not sufficient to maintain, or improve their competitiveness.
Keywords:
grain legumes, breeding, yieldingReferences
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Authors
Tadeusz Oleksiakt.oleksiak@ihar.edu.pl
Plant Breeding and Acclimatization Institute — National Research Institute, Radzików, 05-870 Błonie, Poland Poland
https://orcid.org/0000-0003-3208-2023
Authors
Dagmara PacońInstytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0002-3619-9424
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