Evaluation of several methods for breakind dormancy of bitter vetch seeds (Vicia Ervilia L.)

Ali Sepehri

a_sepehri@basu.ac.ir
Department of Agronomy and Plant Breeding, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran (Iran, Islamic Republic of)

Hossein Reza Rouhi


Department of Agronomy and Plant Breeding, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran (Iran, Islamic Republic of)

Leila Sefidkhani


Department of Agronomy and Plant Breeding, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran (Iran, Islamic Republic of)


Abstract

This study analysed the effects of different treatments on breaking dormancy and germination of bitter vetch (Vicia ervilia L.) freshly harvested seeds for seeding immediately. Partial scarified seeds (30 seconds with sandpaper) were subjected to different treatments including: GA3 (250, 500 and 750 ppm), KNO3 (0.1, 0.2 and 0.3% w/v), cold stratification (2, 4 and 6 days), sulfuric acid (25, 50 and 75 seconds), hot water (90°C; for 2.5 and 5 minutes), hydropriming via seed soaking in distilled water (4 and 8 hours) and mechanical scarification. Among the mentioned treatments, cold stratification for 6 days had a best effect on germination related parameters final germination percentage, mean germination time and vigour index than the other periods. In contrast to scarification with acid and hot water, mechanical scarification improved germination parameters but this effect was lower than the cold stratification. The results suggest that bitter vetch seed has both physical and physiological dormancy.


Keywords:

bitter vetch, seed dormancy, germination

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Published
2015-06-20

Cited by

Sepehri , A. ., Rouhi, H. R., & Sefidkhani, L. . (2015). Evaluation of several methods for breakind dormancy of bitter vetch seeds (Vicia Ervilia L.). Plant Breeding and Seed Science, 71, 57–66. Retrieved from http://ojs.ihar.edu.pl/index.php/pbss/article/view/265

Authors

Ali Sepehri  
a_sepehri@basu.ac.ir
Department of Agronomy and Plant Breeding, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran Iran, Islamic Republic of

Authors

Hossein Reza Rouhi 

Department of Agronomy and Plant Breeding, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran Iran, Islamic Republic of

Authors

Leila Sefidkhani 

Department of Agronomy and Plant Breeding, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Islamic Republic of Iran Iran, Islamic Republic of

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All articles published in electronic form under CC BY-SA 4.0, in open access, the full content of the licence is available at: https://creativecommons.org/licenses/by-sa/4.0/legalcode.pl .