Germination response of grasspea (Lathyrus Sativus L/) and arugula (Eruca Sativa L.) to osmotic and salinity stresses

Hamid-Reza Fallahi

hamidreza.fallahi@birjand.ac.ir
Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Birjand, Birjand, Iran. (Iran, Islamic Republic of)

Golsoom Fadaeian


Department of Agronomy and Plant Breeding, Sarayan Faculty of Agriculture, University of Birjand, Birjand, Iran (Iran, Islamic Republic of)

Marziyeh Gholami


Department of Seed Sciences and Technology, Faculty of Agriculture, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran (Iran, Islamic Republic of)

Omolbanin Daneshkhah


Department of Agronomy and Plant Breeding, Sarayan Faculty of Agriculture, University of Birjand, Birjand, Iran (Iran, Islamic Republic of)

Fatemeh Sadat Hosseini


Department of Agronomy and Plant Breeding, Sarayan Faculty of Agriculture, University of Birjand, Birjand, Iran (Iran, Islamic Republic of)

Mahsa Aghhavani-Shajari


Department of Agronomy and Plant Breeding, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. (Iran, Islamic Republic of)

Alireza Samadzadeh


Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Birjand, Birjand, Iran. (Iran, Islamic Republic of)


Abstract

The use of genetic potential of forgotten plants such as grasspea and arugula is an appropriate strategy for increasing of plants tolerance to environmental stresses. Therefore, in this laboratory study the effects of different levels of osmotic (0, -2, -4, -6, -8, -10, -12 and -14 bar caused by PEG) and salinity (0, 50, 100, 150, 200, 250, 300 and 350 mmol induced by NaCl) stresses were evaluated on germination indices of grasspea and arugula in four separate experiments. Arugula showed a suitable tolerance to osmotic stress, so that its germination percentage and rate at treatment of -10 bar were similar to control. Arugula had 79% germination at osmotic level of -14 bar, but its germination rate at this level was 60% lower than control. In addition, its radicle length until -8 bar and radicle dry weight up to -14 bar were higher than control treatment. However, all levels of salinity stress particularly treatments of more than 100-150 mmol decreased the germination indices of arugula. Germination percentage of arugula in 150 and 200 mmol treatments was 22 and 56% lower than control treatment, respectively. Grasspea had partially suitable tolerance to osmotic stress until -6 bar, but then intensified the reducing trends of its germination indices and finally reached to zero at -14 bar treatment. Moreover, salinity stress especially treatments of higher than 100 mmol decreased all germination indices of grasspea. Overall, arugula was a more tolerant plant especially to osmotic stress; therefore this forgotten plant can be used in agronomic and breeding programs in areas affected by drought stress


Keywords:

environmental stresses, germination percentage, germination rate, poluethylene glycol, sodium chloride

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Published
2015-06-20

Cited by

Fallahi , H.-R., Fadaeian , G. ., Gholami , M. ., Daneshkhah , O. ., Hosseini , F. S., Aghhavani-Shajari, M. ., & Samadzadeh , A. . (2015). Germination response of grasspea (Lathyrus Sativus L/) and arugula (Eruca Sativa L.) to osmotic and salinity stresses. Plant Breeding and Seed Science, 71, 97–108. Retrieved from http://ojs.ihar.edu.pl/index.php/pbss/article/view/268

Authors

Hamid-Reza Fallahi  
hamidreza.fallahi@birjand.ac.ir
Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Birjand, Birjand, Iran. Iran, Islamic Republic of

Authors

Golsoom Fadaeian  

Department of Agronomy and Plant Breeding, Sarayan Faculty of Agriculture, University of Birjand, Birjand, Iran Iran, Islamic Republic of

Authors

Marziyeh Gholami  

Department of Seed Sciences and Technology, Faculty of Agriculture, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran Iran, Islamic Republic of

Authors

Omolbanin Daneshkhah  

Department of Agronomy and Plant Breeding, Sarayan Faculty of Agriculture, University of Birjand, Birjand, Iran Iran, Islamic Republic of

Authors

Fatemeh Sadat Hosseini  

Department of Agronomy and Plant Breeding, Sarayan Faculty of Agriculture, University of Birjand, Birjand, Iran Iran, Islamic Republic of

Authors

Mahsa Aghhavani-Shajari 

Department of Agronomy and Plant Breeding, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. Iran, Islamic Republic of

Authors

Alireza Samadzadeh  

Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Birjand, Birjand, Iran. Iran, Islamic Republic of

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