Physico-chemical characteristics of dietary fibre fractions in the grains of tetraploid and hexaploid triticales: a comparison with wheat and rye
Małgorzata Cyran
Institute of Plant Breeding and Acclimatization, Radzików, 05-870 Błonie, Poland (Poland)
Bogusław Łapiński
Institute of Plant Breeding and Acclimatization, Radzików, 05-870 Błonie, Poland (Poland)
Abstract
The contents of water-soluble (SDF) and insoluble dietary fibre (IDF) and DF-associated protein, sugar composition of noncellulosic polysaccharides (NCP) as well as viscosity of cereal slurries were investigated in tetraploid (4x) and hexaploid (6x) triticales compared to wheat and rye. The SDF content found in 4x triticale (3.3% of dry matter) was significantly higher (P
Keywords:
arabinoxylans, cereal grains, dietary fibre, nonstarch polysaccharides, viscosityCyran, M. ., & Łapiński, B. . (2006). Physico-chemical characteristics of dietary fibre fractions in the grains of tetraploid and hexaploid triticales: a comparison with wheat and rye. Plant Breeding and Seed Science, 54, 77–84. Retrieved from http://ojs.ihar.edu.pl/index.php/pbss/article/view/645
Authors
Małgorzata CyranInstitute of Plant Breeding and Acclimatization, Radzików, 05-870 Błonie, Poland Poland
Authors
Bogusław ŁapińskiInstitute of Plant Breeding and Acclimatization, Radzików, 05-870 Błonie, Poland Poland
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