Rheology - instrumentation and application to quality breeding of rye
G. Jansen
Federal Centre for Breeding Research on Cultivated Plants, Institute for Stress Physiology and Quality of Raw Material, Rudolf-Schick-Platz 3, 18190 Groß Lüsewitz, Germany (Germany)
W. Flamme
Federal Centre for Breeding Research on Cultivated Plants, Institute for Stress Physiology and Quality of Raw Material, Rudolf-Schick-Platz 3, 18190 Groß Lüsewitz, Germany (Germany)
Abstract
It succeeded in developing a breeding relevant analytical tool for evaluation of meal and starch quality of single rye plants concerning their swelling, gelatinization and pasting characteristics. The pros and cons of well tried and new developed rheological devices and methods were examined closely.
Keywords:
enzymes, gelatinization, rye, viscosityJansen, G., & Flamme, W. (2003). Rheology - instrumentation and application to quality breeding of rye. Plant Breeding and Seed Science, 48, 123–126. Retrieved from http://ojs.ihar.edu.pl/index.php/pbss/article/view/730
Authors
G. JansenFederal Centre for Breeding Research on Cultivated Plants, Institute for Stress Physiology and Quality of Raw Material, Rudolf-Schick-Platz 3, 18190 Groß Lüsewitz, Germany Germany
Authors
W. FlammeFederal Centre for Breeding Research on Cultivated Plants, Institute for Stress Physiology and Quality of Raw Material, Rudolf-Schick-Platz 3, 18190 Groß Lüsewitz, Germany Germany
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