Vol. 77 (2018): 77/2018

THE FUNGAL COMMUNITIES ON SPRING WHEAT SEEDS FROM DIFFERENT ENVIRONMENTAL CONDITIONS

Barbara Wiewióra,, Dariusz Mańkowski

3-13

published: 2018-12-20

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SEED YIELD AND ITS COMPONENTS IN THREE FESTUCA SPECIES

Grzegorz Żurek, Kamil Prokopiuk, Danuta Martyniak, Agnieszka Rachwalska, Eugeniusz Paszkowski, Urszula Woźna – Pawlak, Maciej Jurkowski

15-31

published: 2018-12-20

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CONSUMER ACCEPTANCE OF POLISH BREAD PRODUCTS

Dariusz R. Mańkowski, Anna Fraś, Kinga Gołębiewska, Damian Gołębiewski

33-42

published: 2018-12-20

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DIETARY FIBRE IN CEREAL GRAINS – A REVIEW

Anna Fraś, Kinga Gołębiewska,, Damian Gołębiewski, Danuta Boros

43-53

published: 2018-12-20

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MUTATION BREEDING OF A RICE DWARF LINE WITH SLIGHT YIELD LOSS UNDER DROUGHT STRESS

Asadollah Ahmadikhah, Amir Marufinia, Esmaeil Sharifzadeh

55-67

published: 2018-12-20

SELECTION EFFECTS IN RICE AS ASSESSED BY GENETIC ANALYSIS IN SEGREGATING POPULATIONS

Asadollah Ahmadikhah

69-77

published: 2018-12-20

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A MULTIDISCIPLINARY APPROACH TO CHARACTERIZE TRITICALE ELITE LINES FOR INDUSTRIAL USES

Cristina Cantale, Alessandro Belmonte, Angelo Correnti, Anna Farneti, Fabio Felici, Laura Gazza, Arianna Latini, Francesca Nocente, Carla Micheli, Francesco Petrazzuolo, Patrizia Galeffi

79-92

published: 2018-12-20

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GENETIC RESOURCES OF TRITICALE IN THE POLISH GENE BANK

Wanda Kociuba, Aneta Kramek, Roman Prażak

93-102

published: 2018-12-20

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INFLUENCE OF THE MAGNETIC FIELD ON THE GERMINATION PROCESS OF TOSCA BEAN SEEDS (PHASEOLUS VULGARIS L.)

Anna Broszkiewicz, Jerzy Detyna, Henryk Bujak

103-116

published: 2018-12-20

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