Evaluation of oat germplasm for resistance to Fusarium Head Blight.

Batalova G.A. 2000. The oats. The technology of cultivation and breeding. Kirov: The research agriculture. 126–128 (in Russian).
Google Scholar

Boutigni A-L., Richard-Forget F., Barreau C. 2008. Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes. Eur J. Plant Pathol. 121: 411–423.
Google Scholar

European Commission. 2005. Community Reference Laboratory for GM Food and Feed. Event-specific for the quantitation of maize line NK603 using real-time PCR.
Google Scholar

FAOSTAT. 2008. http://faostat.fao.org/
Google Scholar

Gagkaeva T.Yu., Gavrilova O.P. 2009. Fusarium head blight — actual problem of obtaining of qualitative cereal crops. Plant Protection and Quarantine. 12: 13–15 (in Russian).
Google Scholar

Gagkaeva T.Yu., Levitin M.M., Nazarova L.N., Sanin S.S. 2009. Infected grain and complex of Fusarium fungi on the territory of Russia Federation for 2004-2006. Agro XXI. 4/6: 4–6 (in Russian).
Google Scholar

Gavrilova O.P., Gagkaeva T. Yu. 2010. Fusarium head blight of small grain cereals harvested in the north of Nechernozem region and in Kaliningrad region in 2007-2008. Plant Protection and Quarantine. 2: 23–25 (in Russian).
Google Scholar

Gavrilova O.P., Gagkaeva T.Yu., Burkin A.A., Kononenko G.P. 2009. Mycological infection by Fusarium strains and mycotoxins contamination of oats and barley grain in the north of Nonchernozem’e. Agrobiology. 6: 89–93 (in Russian).
Google Scholar

Halstensen A.S., Nordby K.C., Eduard W., Klemsdal S.S. 2006. Real-time PCR detection of toxigenic Fusarium in airborne and settled grain dust and associations with trichothecene mycotoxins. J. Environm. Monitoring. 8: 1235–1241.
Google Scholar

Hilton A.J., Jenkinson P., Hollins T.W., Parry D.W. 1999.Relationship between cultivar height and severity of Fusarium ear blight in wheat. Plant Pathol. 48: 202–208.
Google Scholar

Ivaschenko, V.G., Shipilova, N.P., Nefedova L.I., Gagkaeva T.Ty., Nazarovskay L.A., Chlopunova L.B. 1997. Biology and sanitary surveillance of Fusarium head blight. Mycology and Phytopathology. 31/2: 58–63 (in Russian).
Google Scholar

Jestoi M., Rokka M., Yli-Mattila T., Parikka P., Rizzo A. , Peltonen K. 2004. The presence and concentrations of the Fusarium-related mycotoxins Beauvericin, Enniatins and Moniliformin in Finnish grain samples. Food Additives and Contaminants. 21: 794–802.
Google Scholar

Kononenko G.P., Burkin A.A. 2002. Fusariotoxins in grain feedstuff. Veterinary pathology. 2: 128–132 (in Russian).
Google Scholar

Kononenko G.P., Burkin A.A., Soboleva N.A., Zotova E.V. 1999. Enzyme immunoassay of T-2 toxin in contaminated grain. Applied biochemistry and microbiology. 35/4: 457–462 (in Russian).
Google Scholar

Langseth W., Bernhoft A., Rundberget T., Kosiak B. and Gareis M. 1999. Mycotoxin production and cytotoxicity of Fusarium strains isolated from Norwegian cereals. Mycopathologia. 144: 103–113.
Google Scholar

Legzdina L., Buerstmayr H. 2004. Comparison of infection with Fusarium head blight and accumulation of mycotoxins in grain of hull-less and covered barley. J. Cereal Sci. 40: 61–67.
Google Scholar

Lienemann K., Oerke E-C., Dehne H-W. 2000. Effect of differences amoung wheat genotypes on the occurrence and damage caused by Fusarium head blight. In Proceedings of the 6th European Fusarium seminar, Berlin, Germany. 26.
Google Scholar

Loskutov I.G. 2007. The oats (Avena L.) — distribution, classification, evolution and breeding value. SanktPetersburg: VIR. (in Russian).
Google Scholar

Mesterhasy A. 1995. Types and components resistance to Fusarium head blight of wheat. Plant Breed. 114: 377–386.
Google Scholar

Mesterházy Á. 2002. Theory and practice of the breeding for Fusarium head blight in wheat. J. Appl. Genetics, 43A: 289–302.
Google Scholar

Mielniczuk E., Kiecana I., Perkowski J. 2004. Susceptibility of oat genotypes to Fusarium crookwellense Burgess, Nelson and Toussoun infection and mycotoxin accumulation in kernels. Biologia. 59/6: 809– 816.
Google Scholar

Parikka P., Hietaniemi V., Rämö S., Jalli H. 2008. Fusarium infection and mycotoxins contents of oats under different tillage treatments. 8th International oat Conference. Minneapolis, USA. Session V – Effective Pest.
Google Scholar

Parry D. W., Jenkins P., McLeod L. 1995. Fusarium ear blight (scab) in small grain cereals – a review. Plant Pathol. 44: 207–238.
Google Scholar

Redaelli R., Sgrulletta D., Scalfati G., De Stefanis E., Cacciatori P. 2009. Naked Oats for Improving Human Nutrition: Genetic and Agronomic Variability of Grain Bioactive Components. Crop Sci. 49: 1431– 1437.
Google Scholar

Sarlin T., Yli-Mattila T., Jestoi M., Rizzo A., Paavanen-Huhtala S., Haikara A. 2006. Real-time PCR for quantification of toxigenic Fusarium species in barley and malt. European Journal of Plant Pathology, 114: 371–380.
Google Scholar

Scudamore K.A., Baillie H., Patel S., Edwards S.G. 2007. The occurrence and fate of Fusarium mycotoxins during the industrial processing of oats in the UK. Food Additives and Contaminants. 24/12: 1374-1385.
Google Scholar

Shipilova N.P., Gagkaeva T.Yu. 1992. Fusarium head blight in north-western region of Russia. Plant Protection. 11: 7–8 (in Russian).
Google Scholar

Šlikova S., Šrobarova A., Šudyova V., Polišenska I., Gregova E., and Mihalik D. 2010. Response of oat cultivars to Fusarium infection with a view to their suitability for food use. Biologia. 65/4: 609–614
Google Scholar

Snijders C.H.A. 1990. The inheritance of resistance to head blight caused by Fusarium culmorum in winter wheat. Euphitica. 50: 9–17.
Google Scholar

Stenglein S.A. 2009. Fusarium poae: a pathogen that needs more attention. J. of Plant Pathol. 91: 25–36.
Google Scholar

Tekauz A., B. McCallum N. Ames., and Mitchell Fetch J.W. 2004. Fusarium head blight of oat: Current status in western Canada. Can. J. Plant Pathol. 26:473–479
Google Scholar

Tekauz A., Fetch M. J., Rossnagel B.G., Savard M.E. 2008. Progress in assessing the impacy of Fusarium head blight on oat in western Canada and screening of Avena germplasm for resistance. Cereal Res. Comm. 36: 49–56.
Google Scholar

Uhlig S., Jestoi M. and Parikka P. 2007. Fusarium avenaceum – the North European situation. Int. J. Food Microbiol. 119: 17–24.
Google Scholar

Yli-Mattila T., Paavanen-Huhtala S., Parikka P., Hietaniemi V., Jestoi M., Gagkaeva T., Sarlin T., Haikara A., Laaksonen S., Rizzo A. 2008. Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae as compared to mycotoxin production in grains in Finland and Russia. Archives of Phytopathol. and Plant Protection. 41: 243–260.
Google Scholar

Yli-Mattila T., Parikka P, Lahtinen T., Ramo S., Kokkonen M., Rizzo A., Jestoi M., Hietaniemi V. 2009. Fusarium DNA levels in Finnish cereal grains In: Current Advances in Molecular Mycology. Gherbawy Y., Mach L., Rai M. (Eds.). Nova Science Publishers. Inc., New York: 107–138
Google Scholar

Yli-Mattila, T. 2010. Ecology and evolution of toxigenic Fusarium species in cereals in northern Europe and Asia. J. Plant Pathol. 92: 7–18.
Google Scholar

Zinkernagel V., Adolf B., Habermeyer J., 1997. The spread of Fusarium spp. from the above ground level to the ears of wheat. Cereal Res. Comm. 25: 677–679.
Google Scholar