PLAUSIBLE MECHANISMS BY WHICH ULTRASONIC WAVES AFFECT SEEDS
Mohammad Eteghadi Pour
Department of Water and Soil, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran (Iran, Islamic Republic of)
Mahsa Hobbi
Faculty of Chemistry, Islamic Azad University, Tehran, Iran (Iran, Islamic Republic of)
Hadi Ghasemi
Department of Horticultural Sciences, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran (Iran, Islamic Republic of)
Meisam Nazari
meisam.nazari1991@gmail.comF Department of Crop Sciences, Faculty of Agricultural Sciences, Georg-August University of Göttingen, Büsgenweg 5, 37077 Göttingen, Germany; Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhofstraße, 37213 Witzenhausen, Germany (Germany)
Abstrakt
To study the effect of sonication on the seed germination percentage and rate as well as the cell area of barley (Hordeum vulgare L.) a laboratorial experiment was performed as Completely Randomized Design (CRD) with 3 replications. The results indicated that the ultrasonic waves affect the seed germination, germination rate and cell area significantly (at 0.05). The results of the mean comparison tests (LSD, 0.05) showed that the highest germination percentage (100 %), germination rate and cell area (1370.71 µ2 ) is achieved through 15 minutes exposure to ultrasonic waves. It is concluded that weakening the seed’s cell wall rigidity by sonication results in more and faster water imbibition by the cells and improved germination.
Słowa kluczowe:
cell area, barley, germination, seed dormancy breaking, sonicationBibliografia
Barton S., Bullock C., Weir D. 1996 The effects of ultrasound on the activities of some glucosidase enzymes of industrial importance, Enzyme Microb. Technol., vol. 18, pp. 190-194, 1996.
Google Scholar
Bewley J.D., Black M. 1994. Seeds. Physiology of Development and Germination. 2nd ed. Plenum Press,New York.
Google Scholar
Bradbeer J.W. 1988. Seed dormancy and Germination. Chapman and Hall, New York, USA. 38-54.
Google Scholar
Tabatabaie F., Mortazavi A. 2008. Studying the Effects of Ultrasound Shock on Cell Wall Permeability and Survival of Some LAB in Milk. World Applied Sciences Journal 3 (1): 119-121.
Google Scholar
Gill P.K., Sharma A.D., Singh P., Bhullar S.S. 2003. Changes in germination, growth and soluble sugar contents of Sorghum bicolor (L.) Moench seeds under various abiotic stresses. Plant Growth Regulation 40: 157–162.
Google Scholar
Goussous S.J., Samarah N.H., Alqudah A.M. Othman M.O. 2010. Enhancing seed germination of four crops species using an ultrasonic technique. Experimental Agriculture 46: 231-242.
Google Scholar
Gupta A.K., Singh J., Kaur N., Singh R. 1993. Effect of poly-ethylene glycol-induced water stress on uptake, intercon-version and transport of sugars in chickpea seedlings. Plant Physiology and Biochemistry 31: 743–747.
Google Scholar
Jambrak A.R., Mason T.J., Paniwnyk L., Lelas V. (2007). Accelerated drying of buttonmushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydrationproperties. Journal of Food Engineering, 81(1), 88-97.
Google Scholar
Jun R., Tao L. 2004. Effects of different presowing seed treatments on germination of 10 Calligonum species. Forest Ecology and Management. 195: 291-300.
Google Scholar
Kaur S., Gupta A.K., . Kaur N. 2000. Effect of GA3, kinetin and indole acetic acid on carbohydrate metabolism in chickpea seedlings germinating under water stress. Plant Growth Regulation 30: 61–70.
Google Scholar
Liu Y., Takatsuki H., Yoshikoshi A., Wang B.C., Sakanishi A. 2003. Effects of ultrasound on the growth and vacuolar H+-ATPase activity of aloe arborescens callus cells,” Colloids and Surfaces B: Biointerfaces, vol. 32, pp. 105-116, 2003.
Google Scholar
Mason T.J., Paniwnyk L., Lorimer J.P. 1996. The uses of ultrasound in food technology.Ultrasonics Sonochemistry, 3(3), S253-S260.
Google Scholar
Mason T.J., Chemat F., Vinatoru M. 2011. The Extraction of Natural Products Using Ultrasound or Microwaves. Current Organic Chemistry, 15(2), 237-247.
Google Scholar
O'Donnell C. P., Tiwari B. K., Bourke P., Cullen P. J. 2010. Effect of ultrasonic processing on food enzymes of industrial importance. Trends in Food Science & Technology, 21(7), 358-367.
Google Scholar
Pitt W.G., Ross S.A. 2003. Ultrasound increases the rate of bacterial cell growth, Biotechnol. Prog., vol. 13, pp. 232-237, 2003.
Google Scholar
Risca I.M., Fartais L., Stiuca P. 2007. Ultrasound effects contributions on the Norway spruce seeds germination (Picea abies (L.) Karsten), Gen. Biol. Molec., Tom VIII, pp. 87-88, 2007.
Google Scholar
Shin Y.K., Baque M.A., Elghamedi S., Lee E.J., Paek K.Y. 2011. Effects of activated charcoal, plant growth regulators and ultrasonic pre-treatments on in vitro germination and protocorm formation of Calanthe hybrids,” AJCS., vol. 5, no. 5, pp. 582-588, 2011.
Google Scholar
Sozi G., Chiesa A.O. 1995. Improvement of Caper (Capparis spinosa L.) seed germination by breaking seed coat-induced dormancy. Scientia Horticulture. 62(4): 255-261.
Google Scholar
Tiwari B.K., Patras A., Brunton N., Cullen P.J., O'Donnell C.P. 2010. Effect of ultrasoundprocessing on anthocyanins and color of red grape juice. Ultrasonics Sonochemistry, 17(3), 598-604.
Google Scholar
Yaldagard M., Mortazavi S.A., Tabatabaie F. 2008a. Influence of ultrasonic stimulation on the germination of barley seed and its alpha-amylase activity. African Journal of Biotechnology. 7 (14): 2465-2471.
Google Scholar
Yaldagard M., Mortazavi S.A., Tabatabaie F. 2008b. The effect of ultrasound in combination with thermal treatment on the germinated barley’s alpha-amylase activity,” Korean J. Chem. Eng., vol. 25, pp. 517- 523, 2008b.
Google Scholar
Zeid I.M., Shedeed Z.A. 2006. Response of alfalfa toputrescine treatment under drought stress. Biologia Plantarum 50: 635–640
Google Scholar
Autorzy
Mohammad Eteghadi PourDepartment of Water and Soil, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran Iran, Islamic Republic of
Autorzy
Mahsa HobbiFaculty of Chemistry, Islamic Azad University, Tehran, Iran Iran, Islamic Republic of
Autorzy
Hadi GhasemiDepartment of Horticultural Sciences, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran Iran, Islamic Republic of
Autorzy
Meisam Nazarimeisam.nazari1991@gmail.com
F Department of Crop Sciences, Faculty of Agricultural Sciences, Georg-August University of Göttingen, Büsgenweg 5, 37077 Göttingen, Germany; Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhofstraße, 37213 Witzenhausen, Germany Germany
Statystyki
Abstract views: 144PDF downloads: 58
Licencja
Wszystkie artykuły publikowane w formie elektronicznej na mocy licencji CC BY-SA 4.0, w otwartym dostępie (open access), pełna treść licencji jest dostępna pod adresem: https://creativecommons.org/licenses/by-sa/4.0/legalcode.pl .