THE EFFECTS OF GENOTYPE AND ENVIRONMENT ON SELECTED TRAITS OF OAT GRAIN AND FLOUR.
Anna Czubaszek
anna.czubaszek@up.wroc.plDepartment of Fruit, Vegetables and Grain Technology, Wrocław University of Environmental (Poland)
Abstrakt
The purpose of the investigation was to study the effects of variety properties of oat cultivars and environmental conditions on physical traits and chemical composition of grain and flour. Nine oat cultivars had been grown in the experimental plots (stations) located in two experimental stations in Jelenia Góra and Bobrowniki...
Słowa kluczowe:
chemical composition, environments, flour, grain, oat varieties, physical traitsCzubaszek, A. (2009). THE EFFECTS OF GENOTYPE AND ENVIRONMENT ON SELECTED TRAITS OF OAT GRAIN AND FLOUR. Plant Breeding and Seed Science, 60, 45–60. Pobrano z http://ojs.ihar.edu.pl/index.php/pbss/article/view/597
Autorzy
Anna Czubaszekanna.czubaszek@up.wroc.pl
Department of Fruit, Vegetables and Grain Technology, Wrocław University of Environmental Poland
Statystyki
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Licencja
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