Improving grain quality in winter wheat (Triticum aestivum L.) by introgressing alien HMV glutenin genes from tetraploid Triticum and diploid Aegilops species:..
Józef Pilch
Plant Breeding and Acclimatization Institute (IHAR), 30-420 Cracow, 4, Zawiła, Poland (Poland)
Abstrakt
Significant progress has recently been made in elucidating the genetics of high molecular weight (HMW) glutenins and how they affect bread-making quality. There are hundreds of genotypes of T. aestivum with different combinations of alleles at loci Glu-A1, Glu-B1 and Glu-D. The combination of alleles has a major effect on bread-making quality. Improving grain quality in T. aestivum is difficult with conventional methods...
Słowa kluczowe:
Ae. squarrosa L., Ae. umbellulata Zhuk., Ae. comosa Sibth. et Sm., Ae. markgrafii L., bread making quality, HMW glutenin subunits, introgression, T. aestivum L., T. durum Desf., T. dicoccum Schubl., T. turgidum L., T. dicoccoides Schweinf.Pilch, J. . (2007). Improving grain quality in winter wheat (Triticum aestivum L.) by introgressing alien HMV glutenin genes from tetraploid Triticum and diploid Aegilops species:. Plant Breeding and Seed Science, 56, 3–30. Pobrano z http://ojs.ihar.edu.pl/index.php/pbss/article/view/616
Autorzy
Józef PilchPlant Breeding and Acclimatization Institute (IHAR), 30-420 Cracow, 4, Zawiła, Poland Poland
Statystyki
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Licencja
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