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Effect of sprouting inhibitors on the colour of potato French fries

Magdalena Grudzińska

m.grudzinska@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie (Poland)

Kazimiera Zgórska


Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie (Poland)

Zbigniew Czerko


Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie (Poland)


Abstract

The aim of this study was estimation of the effect of sprouting inhibitor on the colour of French fries. The study was carried out on two potato cultivars Asterix and Jelly in five periods: after harvest (September) and in the months: January, February, March and April. Potatoes were stored at 8°C without sprouting inhibitors (control) and using Talent R and CIPC. The color of French fries was determined in three parts of product: stem-end, core and bud-end. On the basis of our research it was stated that the using of the Talent R and CIPC did not influence the discoloration of the French fries. Independently of the type of inhibitor and storage time, the product obtained from cultivar Asterix was similar in colour.

Supporting Agencies

Scientific work carried out with the funds of the Ministry of Science and Higher Education as a research project NN 312238935

Keywords:

ziemniak, french fries, potato, sprout inhibitors, storage

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Published
2012-09-30

Cited by

Grudzińska, M., Zgórska, K. and Czerko, Z. (2012) “Effect of sprouting inhibitors on the colour of potato French fries”, Bulletin of Plant Breeding and Acclimatization Institute, (265), pp. 149–156. doi: 10.37317/biul-2012-0048.

Authors

Magdalena Grudzińska 
m.grudzinska@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie Poland

Authors

Kazimiera Zgórska 

Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie Poland

Authors

Zbigniew Czerko 

Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie Poland

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Copyright (c) 2012 Magdalena Grudzińska, Kazimiera Zgórska, Zbigniew Czerko

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